Maker

Pastene & Company Inc.

Pastene & Company Inc. submitted 57 products to USDA's branded food database under 3 shelf brands, in 10 categories; the most are tomatoes (20). Of the 54 with a measured place in their category, 28 have less sugar per 100 g than the category's median and 20 less sodium.

Its shelf brands

Brand	Products
Pastene	52
Pietro	4
La Napoletana	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Tomatoes	20
Pickles, Olives, Peppers and Relishes	10
Prepared Pasta and Pizza Sauces	8
Pasta by Shape and Type	7
Canned Vegetables	5
Canned Tuna	3
Other Cooking Sauces	1
Cheese	1
Canned Seafood	1
Bread and Muffin Mixes	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Pastene & Company Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Artichoke Hearts	Pastene	23	0 g (0%)	338 mg (85%)
California Pizza Sauce	Pastene	49	6.6 g (87%)	443 mg (74%)
Chunk Light Tuna in Olive Oil	Pastene	216	0 g (0%)	405 mg (74%)
Chunky Style Ground Peeled Tomatoes	Pastene	33	4.9 g (83%)	230 mg (68%)
Crushed Peppers, Hot	Pastene	0	6.7 g (71%)	1,867 mg (92%)
Crushed Tomatoes	Pietro	33	3.3 g (45%)	148 mg (35%)
Diced Tomatoes	Pietro	21	2.5 g (9%)	149 mg (39%)
Diced Tomatoes with Garlic	Pietro	21	2.5 g (9%)	248 mg (74%)
Diced Tomatoes with Green Chilies	Pastene	17	2.5 g (9%)	248 mg (74%)
Diced Tomatoes with Italian Herbs	Pietro	24	2.4 g (6%)	203 mg (57%)
Double Roasted Pepper Strips	Pastene	19	3.9 g (65%)	238 mg (12%)
Fancy Tomato Paste	Pastene	106	9.1 g (91%)	61 mg (21%)
Fire Roasted Diced Tomatoes	Pastene	21	2.5 g (9%)	231 mg (69%)
Ground Peeled Tomatoes	Pastene	27	3.9 g (65%)	231 mg (69%)
Ground Peeled Tomatoes	Pastene	33	4.9 g (83%)	230 mg (68%)
Ground Peeled Tomatoes	Pastene	33	4.9 g (83%)	25 mg (14%)
Ground Peeled Tomatoes with Basil	Pastene	33	4.9 g (83%)	230 mg (68%)
Harvest Vegetable Sauce	Pastene	72	4.0 g (42%)	432 mg (72%)
Imported Sliced Ripe Olives	Pastene	200	0 g (0%)	733 mg (47%)
Italian Peeled Tomatoes in Puree with Basil Leaf	Pastene	20	2.4 g (5%)	88 mg (27%)
Jumbo Shells 25 Macaroni Product	Pastene	375	3.6 g (54%)	0 mg (0%)
Lasagne Festonate Pasta	Pastene	357	3.6 g (54%)	27 mg (68%)
Macaroni Product	Pastene	375	3.6 g (54%)	0 mg (0%)
Marinara Sauce	Pastene	35	2.6 g (19%)	168 mg (5%)
Non-pareille Capers	Pastene	31	0 g (0%)	1,562 mg (85%)
Organic Tomatoes	Pastene	33	3.3 g (45%)	139 mg (34%)
Orzo	Pastene	375	3.6 g (54%)	0 mg (0%)
Pappardelle	Pastene	375	3.6 g (54%)	18 mg (64%)
Pastene, Basil Sauce Pesto	Pastene	593	3.4 g (34%)	881 mg (96%)
Pastene, Boneless, Skinless Sardines	Pastene	211	0 g (0%)	522 mg (76%)
Pastene, Marinated Mushrooms	Pastene	333	0 g (0%)	500 mg (33%)
Pastene, Parmesan Grated Cheese	Pastene	400	0 g (0%)	1,500 mg (95%)
Pastene, Penne Rigate	Pastene	339	1.8 g (30%)	0 mg (0%)
Pitted Kalamata Olives	Pastene	300	0 g (0%)	867 mg (59%)
Plain Style Breadcrumbs	Pastene	357	7.1 g (54%)	1,214 mg (72%)
Prosecco Wine Vinegar	Pastene	0	0 g (0%)	0 mg (0%)
Quartered & Marinated Artichoke Hearts	Pastene	71	0 g (0%)	411 mg (91%)
Quartered & Marinated Artichoke Hearts	Pastene	33	n/a	383 mg (90%)
Quartered Artichoke Hearts	La Napoletana	19	n/a	323 mg (83%)
Quartered Artichoke Hearts	Pastene	36	3.6 g (73%)	411 mg (91%)
Roasted Peppers	Pastene	19	5.4 g (69%)	369 mg (23%)
San Marzano Style Tomatoes with Basil	Pastene	21	2.5 g (9%)	149 mg (39%)
San Marzano Tomato of Agro Sarnese-nocerino Area with Basil Leaf	Pastene	17	1.7 g (2%)	87 mg (27%)
Sauce of San Marzano Tomato	Pastene	104	3.2 g (22%)	488 mg (80%)
Seasoned Starter Pasta Sauce	Pastene	28	3.2 g (22%)	344 mg (35%)
Skipjack Solid Light in Olive Oil Tuna	Pastene	154	0 g (0%)	412 mg (77%)
Skipjack Solid Light Tuna in Olive Oil	Pastene	222	0 g (0%)	404 mg (74%)
Sliced Jalapeno Peppers, Hot	Pastene	36	n/a	857 mg (58%)
Sliced Sweet Garlic Peppers	Pastene	54	7.1 g (74%)	964 mg (65%)
Spaghetti	Pastene	339	1.8 g (30%)	0 mg (0%)
Stuffed Manzanilla Olives	Pastene	167	0 g (0%)	1,533 mg (84%)
The Chateau Restaurant Tomato Sauce	Pastene	53	2.6 g (39%)	142 mg (35%)
Tomato Basil Pasta Sauce	Pastene	40	2.4 g (15%)	280 mg (19%)
Tomato Garlic Pasta Sauce	Pastene	64	4.0 g (42%)	304 mg (23%)
Tomato Puree	Pastene	40	4.8 g (72%)	32 mg (16%)
Tri Color Tomato Wedges	Pastene	23	0.9 g (1%)	245 mg (73%)
Whole Peeled Tomatoes	Pastene	21	2.5 g (9%)	99 mg (27%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Pastene productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov