Pastene · Prepared Pasta and Pizza Sauces
California Pizza Sauce
A 1/4 cup (61g) serving of California Pizza Sauce by Pastene has 30 calories, 4g of sugars and 270mg of sodium, as submitted by Pastene & Company Inc. to USDA (FoodData Central 2412338, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412338, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pastene & Company Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 066086080190
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 87% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.6 g | 4.2 g | 87% |
| Sodium | 443 mg | 372 mg | 74% |
| Protein | 1.6 g | 1.6 g | 57% |
| Calories | 49 | 64 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,388 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Sauce FRESH & EASY | 354 mg | 35 |
| Sicilian Style Marinara Mom's ""friday"" Sauce ONOFRIO'S CLASSIC SAUCES | 354 mg | 80 |
| Homemade Roasted Eggplant Sauce RAO'S | 354 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES, SUGAR, SOYBEAN OIL, SEA SALT, OLIVE OIL, SPICES, GARLIC, POWDER, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Crushed Tomatoes, Sugar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement Pastene & Company Inc. submitted to USDA (FoodData Central 2412338).
More Pastene prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Basil Pasta Sauce | 40 | 2.4 g | 280 mg |
| Marinara Sauce | 35 | 2.65 g | 168 mg |
| Tomato Garlic Pasta Sauce | 64 | 4 g | 304 mg |
| Seasoned Starter Pasta Sauce | 28 | 3.2 g | 344 mg |
| Harvest Vegetable Sauce | 72 | 4 g | 432 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pastene California Pizza Sauce?
30 per 1/4 cup (61g) serving, and 49 per 100 g.
How much sodium is in Pastene California Pizza Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pastene & Company Inc. submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov