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Pastene nutrition facts USDA's branded food database lists 53 Pastene products from Pastene & Company Inc. in 10 categories; the most are tomatoes (16). Of the 51 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 18 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pastene against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Pastene products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Italian Style Breadcrumbs Bread and Muffin Mixes 367 6.7 g (46%) 1,200 mg (70%) Plain Style Breadcrumbs Bread and Muffin Mixes 357 7.1 g (54%) 1,214 mg (72%) Pastene, Boneless, Skinless Sardines Canned Seafood 211 0 g (0%) 522 mg (76%) Chunk Light Tuna in Olive Oil Canned Tuna 216 0 g (0%) 405 mg (74%) Skipjack Solid Light in Olive Oil Tuna Canned Tuna 154 0 g (0%) 412 mg (77%) Skipjack Solid Light Tuna in Olive Oil Canned Tuna 222 0 g (0%) 404 mg (74%) Artichoke Hearts Canned Vegetables 23 0 g (0%) 338 mg (85%) Quartered & Marinated Artichoke Hearts Canned Vegetables 71 0 g (0%) 411 mg (91%) Quartered & Marinated Artichoke Hearts Canned Vegetables 33 n/a 383 mg (90%) Quartered Artichoke Hearts Canned Vegetables 36 3.6 g (73%) 411 mg (91%) Pastene, Parmesan Grated Cheese Cheese 400 0 g (0%) 1,500 mg (95%) Prosecco Wine Vinegar Other Cooking Sauces 0 0 g (0%) 0 mg (0%) Jumbo Shells 25 Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Lasagne Festonate Pasta Pasta by Shape and Type 357 3.6 g (54%) 27 mg (68%) Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Orzo Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Pappardelle Pasta by Shape and Type 375 3.6 g (54%) 18 mg (64%) Pastene, Penne Rigate Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Spaghetti Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Crushed Peppers, Hot Pickles, Olives, Peppers and Relishes 0 6.7 g (71%) 1,867 mg (92%) Double Roasted Pepper Strips Pickles, Olives, Peppers and Relishes 19 3.9 g (65%) 238 mg (12%) Imported Sliced Ripe Olives Pickles, Olives, Peppers and Relishes 200 0 g (0%) 733 mg (47%) Non-pareille Capers Pickles, Olives, Peppers and Relishes 31 0 g (0%) 1,562 mg (85%) Pastene, Marinated Mushrooms Pickles, Olives, Peppers and Relishes 333 0 g (0%) 500 mg (33%) Pitted Kalamata Olives Pickles, Olives, Peppers and Relishes 300 0 g (0%) 867 mg (59%) Roasted Peppers Pickles, Olives, Peppers and Relishes 19 5.4 g (69%) 369 mg (23%) Sliced Jalapeno Peppers, Hot Pickles, Olives, Peppers and Relishes 36 n/a 857 mg (58%) Sliced Sweet Garlic Peppers Pickles, Olives, Peppers and Relishes 54 7.1 g (74%) 964 mg (65%) Stuffed Manzanilla Olives Pickles, Olives, Peppers and Relishes 167 0 g (0%) 1,533 mg (84%) California Pizza Sauce Prepared Pasta and Pizza Sauces 49 6.6 g (87%) 443 mg (74%) Harvest Vegetable Sauce Prepared Pasta and Pizza Sauces 72 4.0 g (42%) 432 mg (72%) Marinara Sauce Prepared Pasta and Pizza Sauces 35 2.6 g (19%) 168 mg (5%) Pastene, Basil Sauce Pesto Prepared Pasta and Pizza Sauces 593 3.4 g (34%) 881 mg (96%) Sauce of San Marzano Tomato Prepared Pasta and Pizza Sauces 104 3.2 g (22%) 488 mg (80%) Seasoned Starter Pasta Sauce Prepared Pasta and Pizza Sauces 28 3.2 g (22%) 344 mg (35%) Tomato Basil Pasta Sauce Prepared Pasta and Pizza Sauces 40 2.4 g (15%) 280 mg (19%) Tomato Garlic Pasta Sauce Prepared Pasta and Pizza Sauces 64 4.0 g (42%) 304 mg (23%) Chunky Style Ground Peeled Tomatoes Tomatoes 33 4.9 g (83%) 230 mg (68%) Diced Tomatoes with Green Chilies Tomatoes 17 2.5 g (9%) 248 mg (74%) Fancy Tomato Paste Tomatoes 106 9.1 g (91%) 61 mg (21%) Fire Roasted Diced Tomatoes Tomatoes 21 2.5 g (9%) 231 mg (69%) Ground Peeled Tomatoes Tomatoes 27 3.9 g (65%) 231 mg (69%) Ground Peeled Tomatoes Tomatoes 33 4.9 g (83%) 230 mg (68%) Ground Peeled Tomatoes Tomatoes 33 4.9 g (83%) 25 mg (14%) Ground Peeled Tomatoes with Basil Tomatoes 33 4.9 g (83%) 230 mg (68%) Italian Peeled Tomatoes in Puree with Basil Leaf Tomatoes 20 2.4 g (5%) 88 mg (27%) Organic Tomatoes Tomatoes 33 3.3 g (45%) 139 mg (34%) San Marzano Style Tomatoes with Basil Tomatoes 21 2.5 g (9%) 149 mg (39%) San Marzano Tomato of Agro Sarnese-nocerino Area with Basil Leaf Tomatoes 17 1.7 g (2%) 87 mg (27%) The Chateau Restaurant Tomato Sauce Tomatoes 53 2.6 g (39%) 142 mg (35%) Tomato Puree Tomatoes 40 4.8 g (72%) 32 mg (16%) Tri Color Tomato Wedges Tomatoes 23 0.9 g (1%) 245 mg (73%) Whole Peeled Tomatoes Tomatoes 21 2.5 g (9%) 99 mg (27%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov