Dierbergs · Breads and Buns
Sandwich Bun
One roll (66g) serving of Sandwich Bun by Dierbergs has 180 calories, 5g of sugars and 240mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1998533, record updated Jun 18, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2168217.
Values for the declared serving and per 100 g. FoodData Central 1998533, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933653679
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 76% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 77% carbohydrate, 10% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.6 g | 4.7 g | 76% |
| Sodium | 364 mg | 464 mg | 18% |
| Protein | 9.1 g | 8.9 g | 52% |
| Calories | 273 | 267 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sandwich in this aisle
477 of the 10,293 breads and buns products are named sandwich. Per 100 g their median is 263 calories, 465 mg of sodium and 8.5 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shoprite, Sandwich Bread SHOPRITE | 286 mg | 245 |
| The Original Grain-free Sandwich Bread SOOZY'S | 269 mg | 256 |
| Sandwich Bread, Cranberry Pecan MARKETSIDE | 250 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2X OF EACH OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, WHOLE WHEAT FLOUR, DALEM, WHEAT FLOUR, ENZYMES, TURMERIC COLOR, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 16 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1998533).
More Dierbergs breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dierbergs, Double Fiber Whl Grn Half Loaf Bread | 270 | 5.26 g | 263 mg |
| Dierbergs, Signature Bake-at-home Sourdough Breads | 265 | 1.75 g | 737 mg |
| Jalapeno Cheddar Petite | 281 | 0 g | 667 mg |
| Kaiser Rolls | 282 | 2.82 g | 465 mg |
| Gourmet Brat Bun | 282 | 4.23 g | 479 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Sandwich Bun?
180 per 1 roll (66g) serving, and 273 per 100 g.
How much sodium is in Dierbergs Sandwich Bun?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov