Dierbergs · Breads and Buns
Dierbergs, Double Fiber Whl Grn Half Loaf Bread
A 2 oz (57g) serving of Dierbergs, Double Fiber Whl Grn Half Loaf Bread has 150 calories, 3g of sugars and 150mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2054147, record updated Sep 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054147, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 023933651385
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 78% carbohydrate, 12% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 4.7 g | 54% |
| Sodium | 263 mg | 464 mg | 6% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 270 | 267 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 229 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Flourless Sprouted Grain Bread FOOD FOR LIFE | 210 mg | 240 |
| Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7" Bake Crafters | 209 mg | 256 |
| Organic Ultra Raisin Bread with Cinnamon Swirl EL CAMINO REAL BAKERY | 208 mg | 292 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, RESISITANT STARCH FIBER, HONEY, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, GUAR GUM, MALTED WHEAT FLOUR, WHEAT ENZYMES, ASCORBIC ACID (VITAMIN C), CUTURED WHEAT OR CULTURED SUGAR, VINEGAR (AS A PRESERVATIVE)
The statement lists 16 ingredients at the top level, beginning with Whole Wheat Flour, Water, Resisitant Starch Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2054147).
More Dierbergs breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sandwich Bun | 273 | 7.58 g | 364 mg |
| Dierbergs, Signature Bake-at-home Sourdough Breads | 265 | 1.75 g | 737 mg |
| Bakehouse French Baguette | 263 | 5.26 g | 456 mg |
| Jalapeno Cheddar Petite | 281 | 0 g | 667 mg |
| Kaiser Rolls | 282 | 2.82 g | 465 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs, Double Fiber Whl Grn Half Loaf Bread?
150 per 2 oz (57g) serving, and 270 per 100 g.
How much sodium is in Dierbergs, Double Fiber Whl Grn Half Loaf Bread?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Sep 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov