GetFoodFacts

Emily's · Cookies and Biscuits

Sandwich Cookies

One cookie (28g) serving of Sandwich Cookies by Emily's has 150 calories, 14g of sugars and 60mg of sodium, as submitted by Ames International, Inc. to USDA (FoodData Central 2050005, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (28g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 60mg3%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ames International, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029796570689
UPC
029796570689
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 94% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 49% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sandwich Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g32.1 g94%
Sodium214 mg300 mg29%
Protein3.6 g5 g24%
Calories53646496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 1,783 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosted Soft Sugar Cookies KIMBERLEY'S BAKESHOPPE171 mg421
Frosted Sugar Cookies SWEET P'S BAKE SHOP171 mg421
Frosted Sugar Cookies MARKET PANTRY171 mg421

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN ADDED AS AN EMULISIFIER, SALT AND VANILLA), COOKIE (SUGAR, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, WHEAT STARCH, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, PEPPERMINT OIL, ARTIFICIAL COLOR [YELLOW 5 LAKE, BLUE 1 LAKE], CHOCOLATE, VANILLIN [AN ARTIFICIAL FLAVOR]). PEPPERMINT CANDY (SUGAR, CORN SYRUP, PURE PEPPERMINT OIL, FD&C RED NO. 40).

The statement lists 2 ingredients at the top level, beginning with White Chocolate (sugar, Cocoa Butter, Whole Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ames International, Inc. submitted to USDA (FoodData Central 2050005).

More Emily's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Chocolate Gingerbread Fortune Cookie50064.29 g179 mg
Fortune Cookies50059.38 g156 mg
Fortune Cookies, Milk Chocolate Covered46950 g31 mg
Dark Chocolate Covered Fortune Cookies43846.88 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Emily's Sandwich Cookies?

150 per 1 cookie (28g) serving, and 536 per 100 g.

How much sodium is in Emily's Sandwich Cookies?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ames International, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov