Santiam · Vegetables, Prepared
Santiam Cream Style Corn 14.75oz
A 1/2 cup (125g) serving of Santiam Cream Style Corn 14.75oz has 70 calories, 8g of sugars and 300mg of sodium, as submitted by Seneca Foods Corp to USDA (FoodData Central 1462523, record updated Apr 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 1462523, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seneca Foods Corp submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048700161317
- Category
- Vegetables, Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 83% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 46% of them.
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 2.3 g | 83% |
| Sodium | 240 mg | 277 mg | 46% |
| Protein | 0.8 g | 3.9 g | 5% |
| Calories | 56 | 85 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other corn in this aisle
34 of the 840 vegetables, prepared products are named corn. Per 100 g their median is 92 calories, 11 mg of sodium and 2.2 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stokely Whole Kernel Cut Corn 106oz STOKELY | 104 mg | 64 |
| Libby's Whole Kernel Corn 106oz Libby's | 104 mg | 64 |
| Cascadian Farm Organic Powered by Plants Brown Rice, Corn, Black Beans and Red Bell Pepper Blend Cascadian Farm | 81 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): CORN, WATER, SUGAR, MODIFIED CORN STARCH,SALT
The statement lists 5 ingredients at the top level, beginning with Corn, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 22, 2020), not the label on the shelf today.
Source: the ingredient statement Seneca Foods Corp submitted to USDA (FoodData Central 1462523).
More Santiam vegetables, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Santiam Whole Pickled Beets 15oz | 56 | 13.89 g | 208 mg |
| Santiam 3 Bean Salad 15oz | 59 | 10.59 g | 353 mg |
| Santiam No Salt Whole Kernel Supersweet Corn 15.25oz | 48 | 1.6 g | 8 mg |
| Santiam Whole Kernel Corn 15.25oz | 64 | 5.6 g | 240 mg |
| Santiam Sweet Peas 15oz | 48 | 4 g | 240 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Santiam Cream Style Corn 14.75oz?
70 per 1/2 cup (125g) serving, and 56 per 100 g.
How much sodium is in Santiam Cream Style Corn 14.75oz?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seneca Foods Corp submitted to USDA, last updated Apr 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov