Sara Lee · Pepperoni, Salami and Cold Cuts
Sara Lee, Brown Sugar Ham
A 2 oz (56g) serving of Sara Lee, Brown Sugar Ham has 70 calories, 4g of sugars and 420mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2053456, record updated Dec 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2053456, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075971129876
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 97% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 29% carbohydrate, 19% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.8 g | 97% |
| Sodium | 750 mg | 964 mg | 19% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 125 | 143 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, BROWN SUGAR AND 2% OR LESS: SUGAR, SALT, CORN SYRUP, MOLASSES, POTASSIUM AND SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PROPIONATE.
The statement lists 9 ingredients at the top level, beginning with Cured with Water, Brown Sugar and 2% or Less: Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2053456).
More Sara Lee pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sara Lee, Maple Honey Ham | 125 | 7.14 g | 804 mg |
| Sara Lee, Premium Roast Beef | 125 | 1.79 g | 643 mg |
| Sara Lee, Hickory Smoked Ham | 125 | 1.79 g | 732 mg |
| Bbq Seasoned Chicken Breast | 125 | 7.14 g | 750 mg |
| Honey Roasted Turkey Breast | 125 | 3.57 g | 804 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sara Lee, Brown Sugar Ham?
70 per 2 oz (56g) serving, and 125 per 100 g.
How much sodium is in Sara Lee, Brown Sugar Ham?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov