GetFoodFacts

Sara Lee · Pepperoni, Salami and Cold Cuts

Bbq Seasoned Chicken Breast

A 2 oz (56g) serving of Bbq Seasoned Chicken Breast by Sara Lee has 70 calories, 4g of sugars and 420mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2108456, record updated Dec 10, 2020).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 420mg18%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053400109088
UPC
053400109088
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 97% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 23% carbohydrate, 13% fat and 64% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq Seasoned Chicken Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g1.8 g97%
Sodium750 mg964 mg19%
Protein19.6 g17.9 g55%
Calories12514337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 374 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rotisserie Style Deli Thin-sliced Chicken Breast HEALTHY ONES593 mg93
Sriracha Chicken Breast DIETZ & WATSON593 mg130
Organic Roast Turkey Breast ORGANIC VALLEY589 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, CHICKEN BROTH, SUGAR, CONTAINS 2% OR LESS: DEXTROSE, SALT, POTASSIUM AND SODIUM PHOSPHATES, FLAVOR, VEGETABLE OIL (SOYBEAN AND SUNFLOWER), SODIUM PROPIONATE. COATED WITH SUGAR, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), DEHYDRATED TOMATO, PAPRIKA, SALT, MOLASSES POWDER, DEXTROSE, FLAVORINGS, NATURAL HICKORY SMOKE FLAVORING.

The statement lists 17 ingredients at the top level, beginning with Chicken Breast, Chicken Broth, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2108456).

More Sara Lee pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sara Lee, Maple Honey Ham1257.14 g804 mg
Sara Lee, Brown Sugar Ham1257.14 g750 mg
Sara Lee, Premium Roast Beef1251.79 g643 mg
Sara Lee, Hickory Smoked Ham1251.79 g732 mg
Honey Roasted Turkey Breast1253.57 g804 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Bbq Seasoned Chicken Breast?

70 per 2 oz (56g) serving, and 125 per 100 g.

How much sodium is in Sara Lee Bbq Seasoned Chicken Breast?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov