GetFoodFacts

Dietz & Watson · Pepperoni, Salami and Cold Cuts

Sriracha Chicken Breast

A 1.9 oz (54g) serving of Sriracha Chicken Breast by Dietz & Watson has 70 calories, 2g of sugars and 320mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2287706, record updated Mar 5, 2018).

Nutrition Facts

Serving size1.9 oz (54g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 320mg14%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031506616235
UPC
031506616235
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 89% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 17% carbohydrate, 19% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sriracha Chicken Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g1.8 g89%
Sodium593 mg964 mg7%
Protein20.4 g17.9 g65%
Calories13014347%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 107 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rotisserie Flavor Turkey Breast Tenderloin CARGILL MEAT SOLUTIONS, CORP.464 mg107
Honey Smoked Turkey Breast AHOLD464 mg80
Jennie-o, Turkey Breast with Broth JENNIE-O464 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, WATER, SUGAR, CONTAINS LESS THAN 1.5% OF SEA SALT, CHILI PEPPERS, ISOLATED SOY PROTEIN, NONFAT DRY MILK, VINEGAR POWDER (VINEGAR SOLIDS, SODIUM DIACETATE, RICE FLOUR), JALAPENO PEPPER JUICE, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM DIACETATE, EXTRACTIVES OF PAPRIKA & SPICE. COATED WITH: SUGAR, CHILI PEPPERS, VINEGAR POWDER (VINEGAR SOLIDS, SODIUM DIACETATE, RICE FLOUR), POTATO STARCH, GARLIC POWDER, TOMATO POWDER, GELATIN, EXTRACTIVES OF PAPRIKA & SPICE.

The statement lists 24 ingredients at the top level, beginning with Chicken Breast, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.

Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2287706).

More Dietz & Watson pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Cured Turkey Breast, Natural Smoke1303.7 g741 mg
Deli Thin Gourmet Chicken Breast1301.85 g648 mg
Ham1305.56 g852 mg
Deitz & Watson, Spiced Beef Pastrami1251.79 g857 mg
Dietz & Watson, Smoked Turkey Pastrami1251.79 g964 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dietz & Watson Sriracha Chicken Breast?

70 per 1.9 oz (54g) serving, and 130 per 100 g.

How much sodium is in Dietz & Watson Sriracha Chicken Breast?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dietz & Watson Inc. submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov