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Sara Lee · Other Frozen Desserts

Sara Lee, Whipped & Fluffy Cheesecake, Strawberry

One slice (78g) serving of Sara Lee, Whipped & Fluffy Cheesecake, Strawberry has 210 calories, 18g of sugars and 190mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2240199, record updated Aug 30, 2017).

Nutrition Facts

Serving size1 slice (78g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 190mg8%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100048231
UPC
032100048231
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 65% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sara Lee, Whipped & Fluffy Cheesecake, Strawberry against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.1 g20.4 g65%
Sodium244 mg115 mg80%
Protein2.6 g2.9 g43%
Calories26924860%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sampler Cheesecake ATLANTA CHEESECAKE COMPANY195 mg327
Original Cheesecake OAT ZARELLA195 mg212
Strawberry Swirl New York Style Cheesecake CULINARY TOURS193 mg342

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM AND SOYBEAN OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, GELATIN, MALTODEXTRIN, SALT, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN, CELLULOSE), LACTOSE, MONO- AND DIGLYCERIDES, BAKING SODA, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, LACTIC ACID, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, CARAMEL COLOR, RED 40, TURMERIC), MONOGLYCERIDES, CULTURED MILK, MOLASSES, DEXTROSE, POLYSORBATE 60, POTASSIUM CHLORIDE, PRESERVATIVES, POTASSIUM SORBATE AND BHA.

The statement lists 39 ingredients at the top level, beginning with Water, Sugar, Strawberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2017), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2240199).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Summer Sweet Blueberries Blueberry Pie26614.84 g234 mg
Oven Fresh Cherry Pie27312.4 g289 mg
Pie, Dutch Apple26419.83 g298 mg
Cherry Original Cream Cheesecake25929.63 g207 mg
Rich & Delicious Banana Creme Pie25821.21 g197 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee, Whipped & Fluffy Cheesecake, Strawberry?

210 per 1 slice (78g) serving, and 269 per 100 g.

How much sodium is in Sara Lee, Whipped & Fluffy Cheesecake, Strawberry?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Aug 30, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov