Sarah's · Dips and Salsa
Sarah's, Fresh Cilantro and Jalapeno
A 2 Tbsp (30g) serving of Sarah's, Fresh Cilantro and Jalapeno has 70 calories and 80mg of sodium, as submitted by Greenridge Farm, Inc. to USDA (FoodData Central 2441221, record updated Jun 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 2441221, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greenridge Farm, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 837654990421
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sodium than 12% of the 6,489 dips and salsa products in USDA's branded database.
Where the calories come from: 25% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 267 mg | 474 mg | 12% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 233 | 107 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other jalapeno in this aisle
226 of the 6,489 dips and salsa products are named jalapeno. Per 100 g their median is 161 calories, 533 mg of sodium and 3.3 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Jalapeno Mild Mexican Homestyle Flame-roasted Salsa SALSA EL GALLO | 183 mg | 40 |
| Low Sodium Roasted Jalapeno Salsa PAMMY SUE'S | 162 mg | 44 |
| Jalapeno Medium Salsa SIXTH DAY | 143 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): FRESH CILANTRO AND JALAPENO RECIPE INGREDIENTS: FRESH GREEN CHICKPEAS, WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, FRESH CILANTRO, JALAPENO, CORN STARCH, SPICES, AND NATURAL PRESERVATIVES.
The statement lists 10 ingredients at the top level, beginning with Fresh Cilantro and Jalapeno Recipe Ingredients: Fresh Green Chickpeas, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2018), not the label on the shelf today.
Source: the ingredient statement Greenridge Farm, Inc. submitted to USDA (FoodData Central 2441221).
Questions about this product
How many calories are in Sarah's, Fresh Cilantro and Jalapeno?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Sarah's, Fresh Cilantro and Jalapeno?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greenridge Farm, Inc. submitted to USDA, last updated Jun 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov