Gilroy · Other Cooking Sauces
Sauce, Garlic & Horseradish
One tsp (5g) serving of Sauce, Garlic & Horseradish by Gilroy has 5 calories, 0g of sugars and 20mg of sodium, as submitted by B & R Vineyards Inc to USDA (FoodData Central 2624195, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2624195, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B & R Vineyards Inc submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 080466243142
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 59% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 400 mg | 189 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 67 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 183 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Paesana, Scampi Sauce PAESANA | 317 mg | 125 |
| Orange Sauce Glaze with Ginger IRON CHEF | 312 mg | 188 |
| French Red Wine Pan Sauce FISCHER WIESER | 312 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, GRATED HORSERADISH ROOTS, WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, CITRIC ACID, SALT, SODIUM METABISULFITE (PRESERVATIVE), ARTIFICIAL FLAVOR, CELLULOSE AND XANTHAN GUMS, SUGAR, EGGS, SODIUM BENZOATE (PRESERVATIVE), SPICES, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).
The statement lists 16 ingredients at the top level, beginning with Garlic, Grated Horseradish Roots, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement B & R Vineyards Inc submitted to USDA (FoodData Central 2624195).
Questions about this product
How many calories are in Gilroy Sauce, Garlic & Horseradish?
5 per 1 tsp (5g) serving, and 100 per 100 g.
How much sodium is in Gilroy Sauce, Garlic & Horseradish?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B & R Vineyards Inc submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov