Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 51 calories per 128g, according to the USDA FoodData Central database. It provides 1.4g of protein, 1.5g of fat, and 8.1g of carbohydrates. Dietary fiber: 1.8g.
Values per 128g
Macro Breakdown
51
Calories per 100g
1.4g
Protein
1.5g
Total Fat
8.1g
Carbs
1.8g
Fiber
5.5g
Sugar
30mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.1 G | 0% |
| Energy | 51.0 KCAL | — |
| Fiber, total dietary | 1.8 G | 0% |
| Protein | 1.4 G | 0% |
| Total Sugars | 5.5 G | — |
| Total lipid (fat) | 1.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 214.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 87.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 13.7 MG | — |
| Folate, DFE | 13.0 UG | — |
| Folate, food | 13.0 UG | — |
| Folate, total | 13.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 3.9 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 2.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 13.9 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 27.0 MG | 2% |
| Iron, Fe | 0.8 MG | 4% |
| Potassium, K | 319.0 MG | 7% |
| Sodium, Na | 30.0 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 390.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 12665.0 UG | — |
| Magnesium, Mg | 18.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 34.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.1 UG | — |
| Vitamin A, IU | 650 IU | — |
| Vitamin A, RAE | 33.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 2.4 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 2.0 MG | 1% |
| Fatty acids, total saturated | 0.2 G | 0% |
| Fatty acids, total monounsaturated | 0.4 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.4 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 190.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium? ▼
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 51 calories per 100g. It has 1.4g of protein, 1.5g of fat, and 8.1g of carbohydrates.
What are the macros in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium? ▼
Per 100g, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium has 1.4g protein (11% of calories), 1.5g fat, and 8.1g carbs. Fiber: 1.8g. Sugar: 5.5g.
How much sodium is in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium? ▼
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 30mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).