Sauce, teriyaki, ready-to-serve, reduced sodium
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, teriyaki, ready-to-serve, reduced sodium contains 89 calories per 36g, according to the USDA FoodData Central database. It provides 5.9g of protein, 0.0g of fat, and 15.6g of carbohydrates. Dietary fiber: 0.1g.
Values per 36g
Macro Breakdown
89
Calories per 100g
5.9g
Protein
0.0g
Total Fat
15.6g
Carbs
0.1g
Fiber
14.1g
Sugar
1778mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 15.6 G | 0% |
| Energy | 89.0 KCAL | — |
| Fiber, total dietary | 0.1 G | 0% |
| Protein | 5.9 G | 0% |
| Total Sugars | 14.1 G | — |
| Total lipid (fat) | 0.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 8.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 372.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 69.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 19.5 MG | — |
| Folate, DFE | 8.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 8.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 1.3 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 25.0 MG | 2% |
| Iron, Fe | 1.7 MG | 9% |
| Potassium, K | 225.0 MG | 5% |
| Sodium, Na | 1778.0 MG | 77% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 61.0 MG | — |
| Phosphorus, P | 154.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.8 UG | — |
| Vitamin A, IU | 1 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
Sauce, teriyaki, ready-to-serve
Soup, cream of chicken, canned, condensed
Soup, cream of onion, canned, condensed
Soup, black bean, canned, condensed
Soup, broccoli cheese, canned, condensed, commercial
Sauce, tomato chili sauce, bottled, with salt
Frequently Asked Questions
How many calories are in Sauce, teriyaki, ready-to-serve, reduced sodium? ▼
Sauce, teriyaki, ready-to-serve, reduced sodium contains 89 calories per 100g. It has 5.9g of protein, 0.0g of fat, and 15.6g of carbohydrates.
What are the macros in Sauce, teriyaki, ready-to-serve, reduced sodium? ▼
Per 100g, Sauce, teriyaki, ready-to-serve, reduced sodium has 5.9g protein (27% of calories), 0.0g fat, and 15.6g carbs. Fiber: 0.1g. Sugar: 14.1g.
How much sodium is in Sauce, teriyaki, ready-to-serve, reduced sodium? ▼
Sauce, teriyaki, ready-to-serve, reduced sodium contains 1778mg of sodium per 100g, which is 77% of the recommended daily limit (2,300mg).