Moo & Oink · Sausages, Hotdogs and Brats
Sausage Links, Spicy Turkey
One sausage (57g) serving of Sausage Links, Spicy Turkey by Moo & Oink has 150 calories, less than 1g of sugars and 800mg of sodium, as submitted by Moo & Oink, LLC to USDA (FoodData Central 1894880, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894880, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Moo & Oink, LLC submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 731956088148
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 61% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 5% carbohydrate, 54% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 61% |
| Sodium | 1,404 mg | 823 mg | 97% |
| Protein | 26.3 g | 15.3 g | 99% |
| Calories | 263 | 286 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 267 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hillshire Farm Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 Hillshire Farm | 1,120 mg | 326 |
| Beef Hot Links Smoked Sausage JOHNSONVILLE | 1,088 mg | 316 |
| Classic Pork Sausage Links FARMER JOHN | 1,081 mg | 378 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SEASONING (SPICES, SUGAR, NATURAL FLAVORS, NATURAL SMOKE FLAVOR), SODIUM LACTATE, SPICES, SODIUM NITRITE, SMOKE FLAVOR, SODIUM DIACETATE.
The statement lists 9 ingredients at the top level, beginning with Turkey, Water, Contains 2% or Less of the Following: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Moo & Oink, LLC submitted to USDA (FoodData Central 1894880).
More Moo & Oink sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Sausage Links | 281 | 0 g | 877 mg |
| Premium Mild Pork Sausage | 307 | 0 g | 553 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Moo & Oink Sausage Links, Spicy Turkey?
150 per 1 sausage (57g) serving, and 263 per 100 g.
How much sodium is in Moo & Oink Sausage Links, Spicy Turkey?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Moo & Oink, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov