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Hillshire Farm · Sausages, Hotdogs and Brats

Hillshire Farm Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1

A 100g serving of Hillshire Farm Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 has 330 calories, 0g of sugars and 1120mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2758402, record updated Mar 17, 2026).

Nutrition Facts

Serving size100g
Amount per serving
Calories330
% Daily Value*
Total Fat 30g38%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1120mg49%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 30mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
10044500215462
Category
Sausages, Hotdogs and Brats
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 89% of them.

Where the calories come from: 4% carbohydrate, 82% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hillshire Farm Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium1,120 mg823 mg89%
Protein12 g15.3 g15%
Calories32628680%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other links in this aisle

271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 249 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Randolph Market, Hot Links, Spicy RANDOLPH MARKET893 mg402
Original Pork Sausage Links FALLS BRAND891 mg309
Banquet Brown'N Serve Original Fully Cooked Sausage Links, Frozen Breakfast, 32 oz., 50-Count Banquet889 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.

What is in it

Ingredients (as submitted): Meat Ingredients (Pork, Beef), Water, Monterey jack and American pasteurized process cheese product with jalapenos (milk, water, cream, sodium phosphate, salt, jalapeno peppers, cheese culture, sorbic acid [preservative], color added, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), Jalapeno Peppers (Jalapeno peppers, Distilled Vinegar, Salt, Acetic Acid), Contains 2% or Less Of: Autolyzed Yeast Extract, Modified Food Starch, Natural Flavors, Paprika, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbitol.

The statement lists 17 ingredients at the top level, beginning with Meat Ingredients (pork, Beef), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2758402).

More Hillshire Farm sausages, hotdogs and brats

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hillshire Farm Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1?

330 per 100g serving, and 326 per 100 g.

How much sodium is in Hillshire Farm Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 17, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov