GetFoodFacts

Luige's · Pizza

Sausage & Mushroom Fresh Italian Pizza

A 0.1 pizza (51g) serving of Sausage & Mushroom Fresh Italian Pizza by Luige's has 110 calories and 240mg of sodium, as submitted by Luiges Frozen Pizza Inc. to USDA (FoodData Central 2472385, record updated Jan 30, 2023).

Nutrition Facts

Serving size0.1 pizza (51g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 240mg10%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 150mg12%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Luiges Frozen Pizza Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857630003877
UPC
857630003877
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sodium than 34% of the 3,416 pizza products in USDA's branded database.

Where the calories come from: 41% carbohydrate, 37% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Sausage & Mushroom Fresh Italian Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium471 mg518 mg34%
Protein11.8 g10.2 g80%
Calories21624017%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other mushroom in this aisle

151 of the 3,416 pizza products are named mushroom. Per 100 g their median is 222 calories, 459 mg of sodium and 9.7 g of protein; 81 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.

What is in it

Ingredients (as submitted): CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO, WATER, CHEESE, (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE) SALT, SPICES, GARLIC AND CITRIC ACID. RECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING AND SUGAR. MUSHROOMS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.

Source: the ingredient statement Luiges Frozen Pizza Inc. submitted to USDA (FoodData Central 2472385).

More Luige's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese, Sausage & Mushroom Pizza2223.17 g524 mg
Pepperoni Pizza2381.83 g622 mg
Garlic Dipper2931.72 g466 mg
Double Sausage, Double Mushroom2982.05 g623 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Luige's Sausage & Mushroom Fresh Italian Pizza?

110 per 0.1 pizza (51g) serving, and 216 per 100 g.

How much sodium is in Luige's Sausage & Mushroom Fresh Italian Pizza?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Luiges Frozen Pizza Inc. submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov