Digiorno · Frozen Dinners and Entrees
Sausage & Pepper Italian Sausage and Red Peppers with An Asiago Cheese Sauce On a Crispy Thin Crust Flatbread Pizza
A 1/2 pizza (140g) serving of Sausage & Pepper Italian Sausage and Red Peppers with An Asiago Cheese Sauce On a Crispy Thin Crust Flatbread Pizza by Digiorno has 400 calories, 3g of sugars and 800mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2313928, record updated Dec 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2313928, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921954451
- Category
- Frozen Dinners and Entrees
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 57% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 57% |
| Sodium | 571 mg | 296 mg | 95% |
| Protein | 12.1 g | 6.5 g | 93% |
| Calories | 286 | 133 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pizza in this aisle
40 of the 4,995 frozen dinners and entrees products are named pizza. Per 100 g their median is 206 calories, 388 mg of sodium and 8.4 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pot Pie Pizza ALPHA FOODS | 453 mg | 288 |
| Mozzarella Cheese & Seasoned Sauce Pizza Bagels MACABEE | 438 mg | 205 |
| Meatlovers Cauliflower Pizza Bowl Pepperoni and Italian Sausage with Cauliflower and Parmesan Cheese in a Seasoned Tomato Sauce Low Carb Lifestyle STOUFFER'S | 408 mg | 174 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, AND CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RED BELL PEPPER, SEASONING (CHEESE POWDER [ASIAGO, ROMANO MADE FROM COW'S MILK, CHEDDAR AND PARMESAN CHEESE {PASTEURIZED MILK, SALT, CULTURES, ENZYMES}, SALT, LACTIC ACID] WHEY, DRIED CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN], MODIFIED CORN STARCH, DRIED NATURAL BUTTER FLAVOR [NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NONFAT DRY MILK, ANNATTO AND TURMERIC], SALT DRIED PARMESAN AND ROMANO CHEESE [MADE FROM COW'S MILK, SALT, CULTURES, ENZYMES], AUTOLYZED YEAST EXTRACT, DIPOTASSIUM PHOSPHATE, LACTIC ACID [CONTAINS CALCIUM LACTATE], XANTHAN GUM, DRIED GARLIC, DRIED ONION), ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDER CELLULOSE [ANTI-CAKING AGENT], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CONTAINS 2% OR LESS OF SOYBEAN OIL, PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND (PASTEURIZED MILK AND PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, PALM OIL, SALT, OREGANO, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BASIL.
The statement lists 7 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2313928).
More Digiorno frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Supreme Bites | 247 | 2.35 g | 494 mg |
| Stuffed Four Cheese Bites | 235 | 3.53 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Sausage & Pepper Italian Sausage and Red Peppers with An Asiago Cheese Sauce On a Crispy Thin Crust Flatbread Pizza?
400 per 1/2 pizza (140g) serving, and 286 per 100 g.
How much sodium is in Digiorno Sausage & Pepper Italian Sausage and Red Peppers with An Asiago Cheese Sauce On a Crispy Thin Crust Flatbread Pizza?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov