Marketside · Other Deli
Sausage & Pepperoni Mild Italian Sausage, Premium Sliced & Diced Pepperoni Thin Crust Extra Large Pizza
A 0.167 pizza (138g) serving of Sausage & Pepperoni Mild Italian Sausage, Premium Sliced & Diced Pepperoni Thin Crust Extra Large Pizza by Marketside has 440 calories, 3g of sugars and 960mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2476883, record updated Apr 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2476883, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131166812
- Category
- Other Deli
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 52% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 22% carbohydrate, 62% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 52% |
| Sodium | 696 mg | 353 mg | 94% |
| Protein | 13 g | 7.9 g | 89% |
| Calories | 319 | 159 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sausage in this aisle
147 of the 3,317 other deli products are named sausage. Per 100 g their median is 238 calories, 534 mg of sodium and 10.7 g of protein; 132 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Supreme Whole Milk Mozzarella and Provolone Cheeses, Roasted Vegetables, Sausage, and Pepperoni with a Tomato Sauce On a Crust Large Take & Bake Pizza CUCINA GRANDE | 556 mg | 259 |
| Sausage, Cheese, Mushrooms Pizza, Sausage, Cheese BUTCH'S | 556 mg | 218 |
| Sausage & Pepperoni Tuscano Crisp Crust Take 7 Bake Pizza HY-VEE | 552 mg | 240 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, CONTAINS 2% OR LESS OF: SPICES, BASIL, SALT, SOYBEANOIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, DEHYDRATED GARLIC, PAPRIKA OLEORESIN, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAINS 2% OR LESS OF WATER, SMOKE FLAVORING, SODIUM ASCORBATE), COOKED ITALIAN SAUSAGE FOR PIZZA (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DRIED GARLIC, PAPRIKA, SUGAR, LEMON JUICE POWDER[CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], FLAVORING), UNSMOKED PROVOLONE CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, MAY CONTAIN NATAMYCIN [A MOLD INHIBITOR]), GRANULATED GARLIC, PARSLEY, OREGANO.
The statement lists 13 ingredients at the top level, beginning with Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2476883).
More Marketside other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian-style Pizza with Pepperoni and Ham | 325 | 1.63 g | 772 mg |
| Extra Large Extreme Bacon Pizza, Premium Smoky Bacon | 309 | 2.16 g | 698 mg |
| Extreme Bacon Premium Smoky Bacon, Mozzarella, Cheddar, Parmesan and Romano Cheeses with Tomato Sauce On a Thin Crust Pizza | 306 | 2.08 g | 729 mg |
| Extreme Bacon Premium Smoky Bacon, Mozzarella, Cheddar, Parmesan and Romano Cheeses with Tomato Sauce On a Thin Crust Medium Pizza | 305 | 1.99 g | 1 mg |
| Savory Breakfast Scrambled Eggs and Cooked Breakfast, Crumbles with a Creamy, Peppery Gravy On a Biscuit Crust Pizza | 304 | 2.22 g | 741 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Sausage & Pepperoni Mild Italian Sausage, Premium Sliced & Diced Pepperoni Thin Crust Extra Large Pizza?
440 per 0.167 pizza (138g) serving, and 319 per 100 g.
How much sodium is in Marketside Sausage & Pepperoni Mild Italian Sausage, Premium Sliced & Diced Pepperoni Thin Crust Extra Large Pizza?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov