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Schnucks · Frozen Dinners and Entrees

Sausage & Roasted Red Pepper Stone Baked Flatbread Topped with Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers and Parsley Pizza

A 1/3 flatbread (123g) serving of Sausage & Roasted Red Pepper Stone Baked Flatbread Topped with Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers and Parsley Pizza by Schnucks has 280 calories, 3g of sugars and 480mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2481726, record updated Jul 8, 2022).

Nutrition Facts

Serving size1/3 flatbread (123g)
Amount per serving
Calories280
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 480mg21%
Total Carbohydrate not declared
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 13g26%
Vitamin D not declared
Calcium 140mg11%
Iron 2.6mg14%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318410587
UPC
041318410587
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 77% of them.

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage & Roasted Red Pepper Stone Baked Flatbread Topped with Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers and Parsley Pizza against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g64%
Sodium390 mg296 mg77%
Protein10.6 g6.5 g89%
Calories22813392%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheese in this aisle

1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 853 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Chile Cheese Enchiladas BUENO311 mg179
Cooked Perfect, Meatball Bistro, Mac & Cheese COOKED PERFECT311 mg176
Cheese Manicotti Filled with Ricotta, Mozzarella, Romano and Parmesan Cheeses in An Herbed Tomato Sauce STOUFFER'S311 mg126

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), ITALIAN SAUSAGE PIZZA TOPPING (PORK, WATER, TEXTURED SOY PROTEIN, SPICES, SALT, SUGAR, GARLIC POWDER), ROASTED RED BELL PEPPERS, PARSLEY. SAUCE: WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, VINEGAR, GARLIC POWDER, ONION POWDER, SPICE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 8, 2022), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2481726).

More Schnucks frozen dinners and entrees

Questions about this product

How many calories are in Schnucks Sausage & Roasted Red Pepper Stone Baked Flatbread Topped with Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers and Parsley Pizza?

280 per 1/3 flatbread (123g) serving, and 228 per 100 g.

How much sodium is in Schnucks Sausage & Roasted Red Pepper Stone Baked Flatbread Topped with Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers and Parsley Pizza?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jul 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov