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Stouffer's · Frozen Dinners and Entrees

Cheese Manicotti Filled with Ricotta, Mozzarella, Romano and Parmesan Cheeses in An Herbed Tomato Sauce

A 2 pieces, (334g) serving of Cheese Manicotti Filled with Ricotta, Mozzarella, Romano and Parmesan Cheeses in An Herbed Tomato Sauce by Stouffer's has 420 calories, 7g of sugars and 1040mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2086696, record updated May 21, 2021).

Nutrition Facts

Serving size2 pieces, (334g)
Amount per serving
Calories420
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 65mg21%
Sodium 1040mg45%
Total Carbohydrate 48g17%
Dietary Fiber 6g21%
Total Sugars 7g
Includes Added Sugars 2g4%
Protein 15g30%
Vitamin D not declared
Calcium 360mg28%
Iron 2.1mg12%
Potassium 970mg21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 334g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800446732
UPC
013800446732
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 55% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 45% carbohydrate, 40% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Manicotti Filled with Ricotta, Mozzarella, Romano and Parmesan Cheeses in An Herbed Tomato Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.9 g55%
Sodium311 mg296 mg55%
Protein4.5 g6.5 g17%
Calories12613343%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other ricotta in this aisle

128 of the 4,995 frozen dinners and entrees products are named ricotta. Per 100 g their median is 140 calories, 290 mg of sodium and 6.6 g of protein; 81 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): CHEESE MANICOTTI (FILLING: RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], MILK, LIGHT CREAM, LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, YEAST, SALT], PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE], EGGS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], WATER, MODIFIED CORNSTARCH, SALT, BUTTER [CREAM, SALT], ROMANO CHEESE WITH FLAVOR [ROMANO CHEESE {CULTURED COW'S MILK, SALT, ENZYMES}, ENZYME MODIFIED ROMANO CHEESE {ROMANO CHEESE <CULTURED COW'S MILK, WATER, SALT, ENZYMES>, SALT}], SPICES, CARRAGEENAN, SODIUM ALGINATE, DRIED GARLIC. PASTA: SEMOLINA, WATER, EGGS), TOMATOES, WATER, TOMATO JUICE, MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SODIUM CITRATE, FLAVORS, ANNATTO), TOMATO PASTE, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, BASIL, SOYBEAN OIL, SUGAR, GARLIC PUREE, SALT, EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, MONO- AND DIGLYCERIDES, SPICE, PARSLEY, CITRIC ACID, CALCIUM CHLORIDE.

The statement lists 20 ingredients at the top level, beginning with Cheese Manicotti (filling: Ricotta Cheese [milk, Whey, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2086696).

More Stouffer's frozen dinners and entrees

Questions about this product

How many calories are in Stouffer's Cheese Manicotti Filled with Ricotta, Mozzarella, Romano and Parmesan Cheeses in An Herbed Tomato Sauce?

420 per 2 pieces, (334g) serving, and 126 per 100 g.

How much sodium is in Stouffer's Cheese Manicotti Filled with Ricotta, Mozzarella, Romano and Parmesan Cheeses in An Herbed Tomato Sauce?

1040mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov