Schnucks · Frozen Dinners and Entrees
Stone Baked Flatbread Topped with Chipotle Bbq Seasoned Chicken Breast, Mozzarella Cheese, Cheddar Cheese, Red Bell Peppers and Red Onions Pizza
A 1/3 flatbread (125g) serving of Stone Baked Flatbread Topped with Chipotle Bbq Seasoned Chicken Breast, Mozzarella Cheese, Cheddar Cheese, Red Bell Peppers and Red Onions Pizza by Schnucks has 270 calories, 7g of sugars and 580mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2479803, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2479803, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318410600
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 92% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 88% of them.
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 1.9 g | 92% |
| Sodium | 464 mg | 296 mg | 88% |
| Protein | 10.4 g | 6.5 g | 89% |
| Calories | 216 | 133 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other breast in this aisle
209 of the 4,995 frozen dinners and entrees products are named breast. Per 100 g their median is 128 calories, 309 mg of sodium and 7.9 g of protein; 170 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cordon Bleu Raw Breaded Stuffed Chicken Breasts with Rib Meat Filled with Uncured Ham & Cheese SANDRA'S | 371 mg | 171 |
| Chicken Fried Rice Chicken Breast Strips with Jasmine Rice, Carrots, Onion, Edamame Beans and Egg in a Savory Soy Sauce Skillet Dinner CRAV'N FLAVOR | 369 mg | 116 |
| Chunky White Breast Meat Chicken Pie, Broccoli, Carrots and Pearl Onions MRS BUDD'S | 366 mg | 203 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: CHICKEN BREAST (CHICKEN BREAST, WATER, RICE STARCH, SALT, POTASSIUM CHLORIDE, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, CELLULOSE, ANNATTO COLOR), RED BELL PEPPERS, RED ONIONS. CHIPOTLE BBQ SAUCE: WATER, TOMATO PASTE, SEASONING (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL SMOKE FLAVOR), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF FOLLOWING: SALT, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, NATURAL SMOKE FLAVOR), DRIED GARLIC, ONION POWDER, PAPRIKA, SPICES, NATURAL FLAVOR, YEAST EXTRACT, CARAMEL COLOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2479803).
More Schnucks frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli | 215 | 1.54 g | 292 mg |
| Sausage & Roasted Red Pepper Stone Baked Flatbread Topped with Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers and Parsley Pizza | 228 | 2.44 g | 390 mg |
| Pepperoni Duo Stone Baked Flatbread Pizza | 258 | 1.67 g | 550 mg |
| Tri-color Cheese Ricotta & Romano Tortellini, Tri-color Cheese | 173 | 0 g | 346 mg |
| Angus Beef Meatballs | 294 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Stone Baked Flatbread Topped with Chipotle Bbq Seasoned Chicken Breast, Mozzarella Cheese, Cheddar Cheese, Red Bell Peppers and Red Onions Pizza?
270 per 1/3 flatbread (125g) serving, and 216 per 100 g.
How much sodium is in Schnucks Stone Baked Flatbread Topped with Chipotle Bbq Seasoned Chicken Breast, Mozzarella Cheese, Cheddar Cheese, Red Bell Peppers and Red Onions Pizza?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov