Rapz · Frozen Breakfast Sandwiches, Biscuits and Meals
Sausage Wrap, Blueberry
A 2.5 oz (71g) serving of Sausage Wrap, Blueberry by Rapz has 240 calories, 5g of sugars and 430mg of sodium, as submitted by Orion Enteprises, Inc. to USDA (FoodData Central 1895226, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1895226, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Orion Enteprises, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 795835876363
- Category
- Frozen Breakfast Sandwiches, Biscuits and Meals
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 90% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 29% carbohydrate, 57% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 2 g | 90% |
| Sodium | 606 mg | 484 mg | 74% |
| Protein | 11.3 g | 9.5 g | 77% |
| Calories | 338 | 224 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.
Other wrap in this aisle
37 of the 892 frozen breakfast sandwiches, biscuits and meals products are named wrap. Per 100 g their median is 224 calories, 421 mg of sodium and 7.7 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fully Cooked Pancakes & Sausage Pancake Batter Wrapped Pork Sausage Link On a Stick BUCKLEY FARMS | 479 mg | 254 |
| Breakfast Bacon Wrap 505 SOUTHWESTERN | 474 mg | 288 |
| Turkey Sausage, Cheddar, & Bell Pepper Eggwraps SCOTT & JON'S | 471 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wrap", one per barcode.
What is in it
Ingredients (as submitted): SAUSAGE LINK (PORK, WATER, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL, WATER, HIGH FRUCTOSE CORN SYRUP, DOUGH CONDITIONER (RICE FLOUR, SUGAR, DRIED WHEY, VITAL WHEAT GLUTEN, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL), SOY FLOUR, POWDERED CELLULOSE, CALCIUM PROPIONATE (PRESERVATIVE), CARBOXYMETHYL CELLULOSE, DATEM, CALCIUM SULFATE, DEXTROSE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), BLUEBERRY FLAKES (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), WHEAT FLOUR, MALIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVORS, BLUE 2 LAKE, RED 40 LAKE, BLUE 1 LAKE, SOY LECITHIN), SOYBEAN OIL, LIQUID WHOLE EGGS (EGG, CITRIC ACID (PRESERVATIVE)), BISCUIT MIX (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ACIDIC SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, AMORPHOUS SILICA, SODIUM STEAROYL LACTYLATE), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), NONFAT DRY MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, BROWN SUGAR, NATURAL AND ARTIFICIAL BLUEBERRY FLAVOR (PROPYLENE GLYCOL, WATER, ETHYL ALCOHOL, CITRIC ACID), MONO- AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), SALT, BUTTER POWDER (BUTTER (CREAM, SALT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL [ANTI-OXIDANT], BETA-CAROTENE [COLOR]), SODIUM STEAROYL LACTYLATE, SUCRALOSE).
The statement lists 2 ingredients at the top level, beginning with Sausage Link (pork, Water, Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Orion Enteprises, Inc. submitted to USDA (FoodData Central 1895226).
Questions about this product
How many calories are in Rapz Sausage Wrap, Blueberry?
240 per 2.5 oz (71g) serving, and 338 per 100 g.
How much sodium is in Rapz Sausage Wrap, Blueberry?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Orion Enteprises, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov