GetFoodFacts

Savory Collection · Salad Dressing and Mayonnaise

Savory Collection, Creamy Italian Dressing

A 2 Tbsp (30g) serving of Savory Collection, Creamy Italian Dressing has 20 calories, 3g of sugars and 310mg of sodium, as submitted by Private Label Foods to USDA (FoodData Central 2456414, record updated Jun 29, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 310mg14%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Private Label Foods submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0095815221443
UPC
095815221443
Category
Salad Dressing and Mayonnaise
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 63% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Savory Collection, Creamy Italian Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g6.7 g63%
Sodium1,040 mg767 mg82%
Protein0 g0 g0%
Calories673673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,799 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy French Fat Free Dressing KRAFT829 mg129
Pfeiffer, Ranch Salad Dressing PFEIFFER828 mg414
Paradigm, Chipotle Ranch Salad Dressing and Dip PARADIGM828 mg379

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, SALT, CIDER VINEGAR, NON-HYDROGENATED SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, DRIED EGG YOLKS, XANTHAN GUM (A NATURAL FOOD FIBER), ARTIFICIAL COLOR, LESS THAN 0.1% SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), MUSTARD POWDER, SPICE EXTRACTIVES, RED BELL PEPPER, SPICES, CELERY SEED, CHIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR.

The statement lists 21 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.

Source: the ingredient statement Private Label Foods submitted to USDA (FoodData Central 2456414).

More Savory Collection salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Savory Collection, French Dressing8310 g937 mg
Red Wine Vinaigrette Dressing1676.67 g1,000 mg
Tuscan House Italian2003.33 g933 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Savory Collection, Creamy Italian Dressing?

20 per 2 Tbsp (30g) serving, and 67 per 100 g.

How much sodium is in Savory Collection, Creamy Italian Dressing?

310mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Private Label Foods submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov