Savory Foods · Crusts and Dough
Savory Foods, Cookie-licious Collection, Cookie Dough
One oz (28g) serving of Savory Foods, Cookie-licious Collection, Cookie Dough has 120 calories, 8g of sugars and 125mg of sodium, as submitted by Savory Foods, Inc. to USDA (FoodData Central 2028939, record updated Mar 31, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2627647.
Values for the declared serving and per 100 g. FoodData Central 2028939, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Savory Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733549028265
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 66% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 60% carbohydrate, 37% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 12.4 g | 66% |
| Sodium | 446 mg | 482 mg | 46% |
| Protein | 3.6 g | 5.3 g | 11% |
| Calories | 429 | 357 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): RICE FLOUR, SUGAR, BUTTER (CREAM SALT), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY (MILK), SOYBEAN LECITHIN (SOY) WITH MONOGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), BROWN SUGAR, EGGS, CORNSTARCH, TAPIOCA FLOUR, POWDERED SUGAR, POTATO FLOUR, CONTAINS LESS THAN 2% OF VINEGAR, NATURAL FLAVOR XANTHAN GUM, SALT, BAKING SODA (SODIUM BICARBONATE), WATER, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).
The statement lists 16 ingredients at the top level, beginning with Rice Flour, Sugar, Butter (cream Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2018), not the label on the shelf today.
Source: the ingredient statement Savory Foods, Inc. submitted to USDA (FoodData Central 2028939).
More Savory Foods crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Savory Foods, Cookie-licious Collection, Candy Cookie Dough, Scoop & Bake | 429 | 39.29 g | 482 mg |
| Savory Foods, Cookie-licious Collection, Scoop & Bake Sugar Cookie Dough | 429 | 32.14 g | 536 mg |
| Savory Foods, Cookie-licious Collection, Peanut Butter Cookie Dough, Scoop & Bake | 429 | 35.71 g | 536 mg |
| Savory Foods, Chocolate Chunk, Cookie Dough, Scoop & Bake | 464 | 35.71 g | 464 mg |
| Savory Foods, Cookie-licious Collection, Scoop & Bake Cookie Dough | 464 | 32.14 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Savory Foods, Cookie-licious Collection, Cookie Dough?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Savory Foods, Cookie-licious Collection, Cookie Dough?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Savory Foods, Inc. submitted to USDA, last updated Mar 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov