Branded Food · McCormick & Company, Inc.

Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp

According to USDA FoodData Central (FDC ID 628034, data refreshed July 2026), nutrition facts per 8g serving, sourced verbatim.

25
Caloriesmoderate density
1.0g
Proteinlow · 2% DV
5.0g
Carbslow · 2% DV
25 calories per 8g serving

Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp contains 25 calories per 8g serving according to USDA FoodData Central. It has 1.0g of protein, 0g of fat, and 5.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 57% of USDA whole foods

The verdict

Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp is fiber-rich, with 12.5g of dietary fiber per 100g.

12.5g
protein per 100g
Top 43%
protein vs USDA whole foods
312
calories per 100g
12.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp by McCormick & Company, Inc. contains 25 calories per 8g serving (312 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp is catalogued there as FDC ID 628034, a branded food entry from McCormick & Company, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp reads as good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Shellfish

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 8g Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 320mg 14% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 8g serving · 312 kcal per 100g basis

Macro Breakdown

25
Calories per 8g serving
312 kcal per 100g (USDA basis)

25 kcal = 1% of FDA 2,000 kcal Daily Value

0%100%1of 2,000 kcal
25 kcal = 1% of FDA 2,000 kcal Daily Value
P: 1.0gF: 0.0gC: 5.0g
1.0g
Protein
2% DV
5.0g
Carbs
2% DV
1.0g
Fiber
4% DV
320mg
Sodium
14% DV

Values shown per 8g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp ranks on protein

Its 12.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 43% higher than 57% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 62.5 G
23%
Energy 312 KCAL
Fiber, total dietary 12.5 G
45%
Protein 12.5 G
25%
Total lipid (fat) 0.00 G
0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 113 MG

Minerals

Nutrient Amount % DV
Iron, Fe 9 MG
50%
Sodium, Na 4000 MG
174%
Vitamin A, IU 2500 IU

Key takeaways

  • Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp delivers 1.0g of protein per 100g, more than 57% of USDA whole foods. See the protein ranking
  • It carries 25 calories per 100g.
  • Its standout micronutrient is iron, fe, at 50% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp?
Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp contains 25 calories per 8g serving (312 cal per 100g basis, USDA storage). It has 1.0g of protein, 0g of fat, and 5.0g of carbohydrates.
How much sodium is in Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp?
Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp contains 320mg of sodium per 8g serving, which is 14% of the recommended daily limit (2,300mg).
Is Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp high in fiber?
Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp contains 1.0g of dietary fiber per 8g serving, which is 4% of the daily recommended value (28g).
Is Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp keto-friendly?
Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp has 5.0g of carbs per 8g serving (80% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
What vitamins and minerals are in Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp?
Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp is notably rich in Iron, Fe (50% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp compare to other foods?
Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix, Savory Garlic & Italian Herb Shrimp provides 25 calories and 1.0g protein per 8g serving. That is 25 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 628034) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 8g serving for this product, the headline values (calories, macros) are multiplied by 8/100 = 0.080 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.