GetFoodFacts

Nissin · Other Soups

Savory Shrimp Flavor Ramen Noodle Soup

One package (73g) serving of Savory Shrimp Flavor Ramen Noodle Soup by Nissin has 330 calories, 3g of sugars and 1080mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2542226, record updated Apr 3, 2021).

Nutrition Facts

Serving size1 package (73g)
Amount per serving
Calories330
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1080mg47%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 3mg17%
Potassium 800mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662403020
UPC
070662403020
Category
Other Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 72% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 54% carbohydrate, 35% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Savory Shrimp Flavor Ramen Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g2.2 g72%
Sodium1,479 mg339 mg72%
Protein12.3 g3.7 g85%
Calories4529996%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,590 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Instant Rice Noodle Soup, Lemongrass & Chili SIMPLY ASIA1,178 mg378
Tempura Udon Flavor Noodle Soup Big Bowl NONGSHIM1,175 mg421
3 Bean Chili Dry Soup Mix FOOD CLUB1,171 mg314

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, (PALM OIL, SAFFLOWER OIL, SESAME OIL), SALT, DRIED TOMATO, DRIED CORN, DRIED SHRIMP, CONTAINS LESS THAN 2% OF ANNATO EXTRACT (COLOR), BAKER'S YEAST EXTRACT, BUTTERFAT, CITRIC ACID, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN BEAN, DRIED PARSLEY, EGG WHITE, ENZYME MODIFIED BUTTER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, PAPRIKA OLEORESIN (COLOR), POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, SHRIMP POWDER, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE), TOMATO POWDER, VINEGAR, WHEAT, WHEY, XANTHAN GUM.

The statement lists 46 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2021), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2542226).

More Nissin other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oodles of Noodles Ramen Noodle Soup, Chicken4522.38 g2,167 mg
Noodle Soup, Beef4520 g1,810 mg
Soup'd Up, Roasted Chicken Flavor Ramen Noodle Soup4524.11 g1,575 mg
Zesty Chicken Soup'd Up Ramen Noodle Soup4526.85 g1,534 mg
Spicy Chile Chicken Ramen Noodle Soup4533.12 g1,750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Savory Shrimp Flavor Ramen Noodle Soup?

330 per 1 package (73g) serving, and 452 per 100 g.

How much sodium is in Nissin Savory Shrimp Flavor Ramen Noodle Soup?

1080mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Apr 3, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov