GetFoodFacts

Shirakiku · Pancakes, Waffles, French Toast and Crepes

Scallion Carrot Mushroom Onion Flour Vegetable Pancake, Scation Carrot Mushroom Onion Flour

One pancake (100g) serving of Scallion Carrot Mushroom Onion Flour Vegetable Pancake, Scation Carrot Mushroom Onion Flour by Shirakiku has 170 calories, 1g of sugars and 380mg of sodium, as submitted by Wismettac Asian Foods, Inc. to USDA (FoodData Central 2419324, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 pancake (100g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium 110mg9%
Iron not declared
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wismettac Asian Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074410352417
UPC
074410352417
Category
Pancakes, Waffles, French Toast and Crepes
Records
1 under this UPC

How it compares with other pancakes, waffles, french toast and crepes

Per 100 g, it has more sugar than 2% of the 157 pancakes, waffles, french toast and crepes products in USDA's branded database, and it has more sodium than 62% of them.

Where it sits among pancakes, waffles, french toast and crepes: sugar per 100 g

Sugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products1 g47 gmedian 25 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Scallion Carrot Mushroom Onion Flour Vegetable Pancake, Scation Carrot Mushroom Onion Flour against the 157 pancakes, waffles, french toast and crepes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g25 g2%
Sodium380 mg312 mg62%
Calories1704295%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 157 products, one per barcode.

Other pancake in this aisle

27 of the 157 pancakes, waffles, french toast and crepes products are named pancake. Per 100 g their median is 257 calories, 320 mg of sodium and 5.7 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Onion Pancakes FORMOSA YAY300 mg300
All Natural Mini Pancakes BELGIAN BOYS280 mg293
Banana Belgian Style Gourmet Bites Pancake Puffs GOOD FOOD MADE SIMPLE255 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancake", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT FLOUR, PANCAKE SEASONING (POTATO STARCH, SALT, GARLIC POWDER, BLACK PEPPER POWDER), CORN POWDER, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE), ONION, LEEK, CARROT, EGG, SOYBEAN OIL, SCALLION, KING OYSTER MUSHROOM, SALT, SOY SAUCE (SOYBEAN, WHEAT, WATER, SALT).

The statement lists 14 ingredients at the top level, beginning with Water, Wheat Flour, Pancake Seasoning (potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Wismettac Asian Foods, Inc. submitted to USDA (FoodData Central 2419324).

Questions about this product

How many calories are in Shirakiku Scallion Carrot Mushroom Onion Flour Vegetable Pancake, Scation Carrot Mushroom Onion Flour?

170 per 1 pancake (100g) serving, and 170 per 100 g.

How much sodium is in Shirakiku Scallion Carrot Mushroom Onion Flour Vegetable Pancake, Scation Carrot Mushroom Onion Flour?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wismettac Asian Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov