Scallops, bay, Patagonian, frozen, wild caught
USDA Foundation Finfish and Shellfish Products
Scallops, bay, Patagonian, frozen, wild caught — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
16.4g
Protein
0.4g
Total Fat
2.3g
Carbs
252mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.3 G | 0% |
| Protein | 16.4 G | 0% |
| Total lipid (fat) | 0.4 G | 0% |
| Ash | 1.5 G | — |
| Water | 79.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin B-12 | 0.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 14.0 MG | 1% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 292.0 MG | 6% |
| Sodium, Na | 252.4 MG | 11% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 46.4 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 229.1 MG | — |
| Selenium, Se | 28.4 UG | — |
| Zinc, Zn | 1.0 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 78.5 KCAL | — |
| Nitrogen | 2.6 G | — |
Frequently Asked Questions
What are the macros in Scallops, bay, Patagonian, frozen, wild caught? ▼
Per 100g, Scallops, bay, Patagonian, frozen, wild caught has 16.4g protein (6555% of calories), 0.4g fat, and 2.3g carbs.
How much sodium is in Scallops, bay, Patagonian, frozen, wild caught? ▼
Scallops, bay, Patagonian, frozen, wild caught contains 252mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).