Schwartz Brothers Bakery · Cookies and Biscuits
Schwartz Brothers Bakery, Rugelach, Cinnamon Nut
One piece (28g) serving of Schwartz Brothers Bakery, Rugelach, Cinnamon Nut has 140 calories, 6g of sugars and 65mg of sodium, as submitted by Schwartz Brothers Bakery to USDA (FoodData Central 1879926, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1879926, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwartz Brothers Bakery submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 717887178042
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 17% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 35% carbohydrate, 59% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 32.1 g | 17% |
| Sodium | 232 mg | 300 mg | 33% |
| Protein | 7.1 g | 5 g | 77% |
| Calories | 500 | 464 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID), BUTTER (FROM MILK), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), RASPBERRY FREEZER JAM (SUGAR, FRUIT, PECTIN, FOOD STARCH[CORN], CITRIC ACID), WALNUTS, SUGAR, CRYSTAL SUGAR, CINNAMON, SEA SALT.
The statement lists 9 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Schwartz Brothers Bakery submitted to USDA (FoodData Central 1879926).
More Schwartz Brothers Bakery cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Schwartz Brothers Bakery, Cookies, Peanut Butter | 500 | 26.92 g | 346 mg |
| Chocolate Shortbread Thumbprint Cookies | 484 | 19.35 g | 226 mg |
| Schwartz Brothers Bakery, Thumbprint Cookies, Lemon | 476 | 28.57 g | 357 mg |
| Schwartz Brothers Bakery, Shortbread Cookies, Vanilla Bean | 524 | 23.81 g | 333 mg |
| Schwartz Brothers Bakery, Shortbread Cookies, Chocolate Almond | 524 | 28.57 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schwartz Brothers Bakery, Rugelach, Cinnamon Nut?
140 per 1 piece (28g) serving, and 500 per 100 g.
How much sodium is in Schwartz Brothers Bakery, Rugelach, Cinnamon Nut?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwartz Brothers Bakery submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov