Berks · Pepperoni, Salami and Cold Cuts
Scrapple
A 2 oz (56g) serving of Scrapple by Berks has 110 calories, 1g of sugars and 280mg of sodium, as submitted by Berks Packing Co., Inc. to USDA (FoodData Central 2009524, record updated May 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2009524, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Berks Packing Co., Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076295062009
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 22% carbohydrate, 57% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 500 mg | 964 mg | 4% |
| Protein | 10.7 g | 17.9 g | 3% |
| Calories | 196 | 143 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, PORK WITH SKIN, CORN MEAL, PORK LIVERS, PORK SKINS, PORK TONGUES, PORK HEARTS, FLOUR, SALT, ONIONS, SPICE.
The statement lists 11 ingredients at the top level, beginning with Water, Pork with Skin, Corn Meal. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2018), not the label on the shelf today.
Source: the ingredient statement Berks Packing Co., Inc. submitted to USDA (FoodData Central 2009524).
More Berks pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Ring Bologna, Plain | 250 | 3.57 g | 804 mg |
| Original Ring Bologna, Hickory Smoked Garlic | 250 | 3.57 g | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Berks Scrapple?
110 per 2 oz (56g) serving, and 196 per 100 g.
How much sodium is in Berks Scrapple?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Berks Packing Co., Inc. submitted to USDA, last updated May 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov