Scrapple, pork
USDA Standard Reference Sausages and Luncheon Meats
Scrapple, pork contains 213 calories per 17g, according to the USDA FoodData Central database. It provides 8.1g of protein, 13.9g of fat, and 14.1g of carbohydrates. Dietary fiber: 0.3g.
Values per 17g
Macro Breakdown
213
Calories per 100g
8.1g
Protein
13.9g
Total Fat
14.1g
Carbs
0.3g
Fiber
0.2g
Sugar
482mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 14.1 G | 0% |
| Energy | 213.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 8.1 G | 0% |
| Total Sugars | 0.2 G | — |
| Total lipid (fat) | 13.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.5 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 893.0 kJ | — |
| Fructose | 0.0 G | — |
| Glucose | 0.2 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 62.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 3.9 MG | — |
| Choline, total | 72.4 MG | — |
| Folate, DFE | 5.0 UG | — |
| Folate, food | 5.0 UG | — |
| Folate, total | 5.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 2.3 MG | — |
| Riboflavin | 0.3 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 2.5 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 3.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 7.0 MG | 1% |
| Iron, Fe | 1.9 MG | 11% |
| Potassium, K | 158.0 MG | 3% |
| Sodium, Na | 482.0 MG | 21% |
| Vitamin D (D2 + D3), International Units | 13 IU | 65000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 13.0 MG | — |
| Phosphorus, P | 76.0 MG | — |
| Retinol | 626.0 UG | — |
| Selenium, Se | 17.4 UG | — |
| Vitamin A, IU | 2086 IU | — |
| Vitamin A, RAE | 626.0 UG | — |
| Vitamin D (D2 + D3) | 0.3 UG | — |
| Vitamin D3 (cholecalciferol) | 0.3 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 1.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 49.0 MG | 16% |
| Fatty acids, total saturated | 4.7 G | 0% |
| Fatty acids, total monounsaturated | 6.2 G | — |
| Fatty acids, total polyunsaturated | 1.7 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 18:1 | 5.7 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.3 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 16:0 | 3.0 G | — |
| SFA 18:0 | 1.5 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Scrapple, pork? ▼
Scrapple, pork contains 213 calories per 100g. It has 8.1g of protein, 13.9g of fat, and 14.1g of carbohydrates.
What are the macros in Scrapple, pork? ▼
Per 100g, Scrapple, pork has 8.1g protein (15% of calories), 13.9g fat, and 14.1g carbs. Fiber: 0.3g. Sugar: 0.2g.
How much sodium is in Scrapple, pork? ▼
Scrapple, pork contains 482mg of sodium per 100g, which is 21% of the recommended daily limit (2,300mg).