GetFoodFacts

Russell Stover · Candy

Sea Salt Caramel Creme Egg in Dark Chocolate

One piece (28g) serving of Sea Salt Caramel Creme Egg in Dark Chocolate by Russell Stover has 130 calories, 15g of sugars and 105mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2103981, record updated May 24, 2019).

Nutrition Facts

Serving size1 piece (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 105mg5%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260063762
UPC
077260063762
Category
Candy
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 39% of the 19,635 candy products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt Caramel Creme Egg in Dark Chocolate against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.6 g57.9 g39%
Sodium375 mg50 mg96%
Protein3.6 g2 g67%
Calories46437582%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolate in this aisle

2,979 of the 19,635 candy products are named chocolate. Per 100 g their median is 500 calories, 111 mg of sodium and 5 g of protein; 2,783 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolate Cups, Miniatures, Peanut Butter REESE'S299 mg506
Milk Chocolate and Toffee Victorian Brittle LUNDS & BYERLYS297 mg541
Milk Chocolate & Peanut Butter REESE'S MINIATURE CUPS295 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): CONSIST OF DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN(AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, INVERT SUGAR, SUGAR, DAIRY CREAM, CONDENSED MILK, PALM KERNEL OIL, SEA SALT, BROWN SUGAR, NATURAL FLAVORS, SOY LECITHIN AND POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 11 ingredients at the top level, beginning with Consist of Dark Chocolate {sugar, Chocolate Processed with Alkali, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2019), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2103981).

More Russell Stover candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover Sea Salt Caramel Creme Egg in Dark Chocolate?

130 per 1 piece (28g) serving, and 464 per 100 g.

How much sodium is in Russell Stover Sea Salt Caramel Creme Egg in Dark Chocolate?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated May 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov