GetFoodFacts

Lunds & Byerlys · Chocolate

Sea Salt Caramels Dipped in Dark Chocolate

One piece (23g) serving of Sea Salt Caramels Dipped in Dark Chocolate by Lunds & Byerlys has 100 calories, 11g of sugars and 95mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 1956641, record updated Oct 4, 2018).

Nutrition Facts

Serving size1 piece (23g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 95mg4%
Total Carbohydrate 15g5%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431004889
UPC
072431004889
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 52% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 57% carbohydrate, 39% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt Caramels Dipped in Dark Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.8 g47.5 g52%
Sodium413 mg77 mg97%
Protein4.4 g5.9 g26%
Calories43551412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 7,505 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolate with Crisped Cereals Bar CRUNCH330 mg514
Milk Chocolate, Artisan Caramels with Himalayan Sea Salt HAMMOND'S CANDIES329 mg395
Santa's Snack Classic Chocolate Confections HAMMOND'S328 mg484

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): PURE DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, BUTTER OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA), CORN SYRUP, SWEETENED CONDENSED MILK, CREAM, SUGAR, PALM OIL, SEA SALT, ARTIFICIAL FLAVORS, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, EGG WHITES.

The statement lists 12 ingredients at the top level, beginning with Pure Dark Chocolate (sugar, Chocolate Liquor Processed with Alkali, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 1956641).

More Lunds & Byerlys chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Sea Salt Caramels Dipped in Dark Chocolate?

100 per 1 piece (23g) serving, and 435 per 100 g.

How much sodium is in Lunds & Byerlys Sea Salt Caramels Dipped in Dark Chocolate?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov