Lunds & Byerlys · Chocolate
Truffle Torte
One piece (181g) serving of Truffle Torte by Lunds & Byerlys has 800 calories, 64g of sugars and 280mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2406278, record updated Nov 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2406278, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 181g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431244131
- Category
- Chocolate
- Records
- 1 under this UPC
How it compares with other chocolate
Per 100 g, it has more sugar than 21% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 39% carbohydrate, 59% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.4 g | 47.5 g | 21% |
| Sodium | 155 mg | 77 mg | 79% |
| Protein | 2.8 g | 5.9 g | 8% |
| Calories | 442 | 514 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): GANACHE (DARK CHOCOLATE 44% [SUGAR, CACAO KERNEL, CACAO BUTTER, DEXTROSE, EMULSIFIER {SOYA LECITHIN}], WHIPPING CREAM [HEAVY CREAM {MILK}, ORGANIC GUAR GUM], LIGHT CORN SYRUP [CORN SYRUP, SALT, VANILLA EXTRACT {VANILLA BEANS, WATER, ETHYL ALCOHOL}], SALTED BUTTER [PASTEURIZED CREAM, SALT]), CAKE (SUGAR, PASTEURIZED WHOLE EGGS, SUGARED EGG YOLKS [EGG YOLKS, SUGAR], CAKE FLOUR [BLEACHED WHEAT FLOUR], CAKE SHORTENING [SOYBEAN OLL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO & DIGLYCERIDES, TBHQ {TO PROTECT FLAVOR}], WHOLE MILK [MILK, VITAMIN D3], NATURAL COCOA POWDER, SALT [CONTAINS YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT)], BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], SODIUM BICARBONATE, BUTTER AND VANILLA FLAS OR [ETHYL ALCOHOL, WATER, NATURAL FLAVORS]), CHOCOLATE SHAVINGS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), ICING (WHIP TOPPING [WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, LESS THAN 2% OF: SODIUM CASEINATE {MILK DERIVATIVE}, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO & DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE], FONDANT SUGAR [SUCROSE, CORN STARCH], SALTED BUTTER [PASTEURIZED CREAM, SALT], ALL PURPOSE SHORTENING [INTERESTERIFIED SOYBEAN OLL, HYDROGENATED COTTONSEED OIL], SHORTENING [MODIFIED PALM AND PLAM OILS, CANOLA OIL, VEGETABLE MONO & DIGLYCERIDES, POLYSORBATE 80], FUDGE BASE [COCOA PROCESSED WITH ALKALI, PALM OIL, SOYBEAN OIL, 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE {SORBIC ACID} PROPYLENE GLYCOL, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WATER], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]). SYRUP (SUGAR, WATER), PAN GREASE OLL (SOYBEAN OLL, PETROLATUM, 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, MORO & DIGLYCERIDES, BHT [ANTIOXIDANT]), TURLTELLA (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE [MILK], BUTTER OIL [MILK], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), LOGO DISC (SUJJAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], EMULSIFIERS [SOY L.ECITHIN], POLYGLYCEROL POLYRICINOLEATE, VEGETABLE OIL [COCONUT], COLOR [TITANIUM DIOXIDE], SKIMMED MILK POWDER).
The statement lists 7 ingredients at the top level, beginning with Ganache (dark Chocolate 44% [sugar, Cacao Kernel, Cacao Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2022), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2406278).
More Lunds & Byerlys chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Confections Deluxe Assortment | 438 | 50 g | 156 mg |
| Premium Confections Sea Salt Almond Caramels Dipped in Dark Chocolate | 435 | 43.48 g | 370 mg |
| Peanut Butter Caramel Crunch Dipped in Milk Chocolate | 435 | 43.48 g | 239 mg |
| Sea Salt Caramels Dipped in Dark Chocolate | 435 | 47.83 g | 413 mg |
| Lunds & Byerlys, Milk Chocolate Espresso Beans Confections | 450 | 55 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Truffle Torte?
800 per 1 piece (181g) serving, and 442 per 100 g.
How much sodium is in Lunds & Byerlys Truffle Torte?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Nov 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov