GetFoodFacts

Tillamook · Ice Cream and Frozen Yogurt

Sea Salt & Honeycomb Toffee Frozen Custard

A 2/3 cup (136g) serving of Sea Salt & Honeycomb Toffee Frozen Custard by Tillamook has 390 calories, 41g of sugars and 350mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2462005, record updated May 20, 2021).

Nutrition Facts

Serving size2/3 cup (136g)
Amount per serving
Calories390
% Daily Value*
Total Fat 18g23%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 350mg15%
Total Carbohydrate 48g17%
Dietary Fiber 0g0%
Total Sugars 41g
Includes Added Sugars 35g70%
Protein 5g10%
Vitamin D not declared
Calcium 170mg13%
Iron 0.2mg1%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830075312
UPC
072830075312
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 97% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 51% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt & Honeycomb Toffee Frozen Custard against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.2 g21.8 g97%
Sodium257 mg74 mg99%
Protein3.7 g3.4 g60%
Calories28721589%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other custard in this aisle

68 of the 12,840 ice cream and frozen yogurt products are named custard. Per 100 g their median is 236 calories, 81 mg of sodium and 3.9 g of protein; 66 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, MILK, HONEY, WATER, PASTEURIZED EGG YOLKS, CORN SYRUP, COCONUT OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, BAKING SODA, GUAR GUM, SALT.

The statement lists 17 ingredients at the top level, beginning with Cream, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2462005).

More Tillamook ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tillamook Sea Salt & Honeycomb Toffee Frozen Custard?

390 per 2/3 cup (136g) serving, and 287 per 100 g.

How much sodium is in Tillamook Sea Salt & Honeycomb Toffee Frozen Custard?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov