Salazon · Chocolate
Sea Salt & Pepper
A 1/2 bar (43g) serving of Sea Salt & Pepper by Salazon has 210 calories, 18g of sugars and 190mg of sodium, as submitted by Abs Resources Inc. to USDA (FoodData Central 1871637, record updated May 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1871637, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Abs Resources Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850225002026
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 34% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.9 g | 47.5 g | 34% |
| Sodium | 442 mg | 77 mg | 97% |
| Protein | 4.7 g | 5.9 g | 28% |
| Calories | 488 | 514 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other pepper in this aisle
250 of the 9,187 chocolate products are named pepper. Per 100 g their median is 520 calories, 54 mg of sodium and 4.9 g of protein; 239 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppermint Cremes Chocolate Covered Sandwich BENTON'S | 283 mg | 478 |
| Spicy Chocolate with Chili Peppers Bar NUGO DARK | 280 mg | 400 |
| Creamy Dark Chocolate Peppermint Ganache in a Dark Chocolate Dessert Cup WILD OPHELIA | 229 mg | 417 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): 57% ORGANIC DARK CHOCOLATE (ORGANIC CHOCOLATE LIQUOR*, ORGANIC EVAPORATED CANE JUICE, ORGANIC COCOA BUTTER*, ORGANIC SOY LECITHIN ADDED AS AN EMULSIFIER, AND ORGANIC VANILLA), SEA SALT, ORGANIC BLACK PEPPER.
The statement lists 3 ingredients at the top level, beginning with 57% Organic Dark Chocolate (organic Chocolate Liquor*, Organic Evaporated Cane Juice, Organic Cocoa Butter*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.
Source: the ingredient statement Abs Resources Inc. submitted to USDA (FoodData Central 1871637).
More Salazon chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salazon, Organic Dark Chocolate with Sea Salt & Cayenne | 510 | 28.21 g | 256 mg |
| Dark Chocolate, Sea Salt & Almonds | 518 | 25.64 g | 385 mg |
| Salazon, Organic Dark Chocolate with Sea Salt & Turbinado Sugar | 518 | 46.15 g | 256 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Salazon Sea Salt & Pepper?
210 per 1/2 bar (43g) serving, and 488 per 100 g.
How much sodium is in Salazon Sea Salt & Pepper?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Abs Resources Inc. submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov