Blanchard's Cajun Seasoning · Seasoning Mixes, Salts, Marinades and Tenderizers
Seafood Boil Seasoning
A 1g serving of Seafood Boil Seasoning by Blanchard's Cajun Seasoning has 0 calories, 0g of sugars and 340mg of sodium, as submitted by Chica Bella, Inc. to USDA (FoodData Central 2586271, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586271, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chica Bella, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728028483499
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 34,000 mg | 8,333 mg | 88% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other boil in this aisle
24 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named boil. Per 100 g their median is 0 calories, 30,714 mg of sodium and 0 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seafood Boil CAROLINA COOKER | 25,000 mg | 0 |
| Crawfish Shrimp & Crab Boil LOUISIANA FISH FRY PRODUCTS | 25,000 mg | 0 |
| Seafood Boil Seasoning RIVER ROAD | 23,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "boil", one per barcode.
What is in it
Ingredients (as submitted): SALT, RED PEPPER, GRANULATED GARLIC, SPICES, CRAB SPICE (WATER, POLYSORBATE 80, NATURAL FLAVOR, PROPYLENE GLYCOL, XANTHUM GUM), OLEORESIN PAPRIKA
The statement lists 6 ingredients at the top level, beginning with Salt, Red Pepper, Granulated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement Chica Bella, Inc. submitted to USDA (FoodData Central 2586271).
Questions about this product
How many calories are in Blanchard's Cajun Seasoning Seafood Boil Seasoning?
0 per 1g serving, and 0 per 100 g.
How much sodium is in Blanchard's Cajun Seasoning Seafood Boil Seasoning?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chica Bella, Inc. submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov