Braswell's Select · Dips and Salsa
Seafood Remoulade Dip
A 2 Tbsp (30g) serving of Seafood Remoulade Dip by Braswell's Select has 90 calories, 2g of sugars and 360mg of sodium, as submitted by A.M. Braswell, Jr. Food Co. Inc. to USDA (FoodData Central 2009708, record updated Nov 18, 2017).
Values for the declared serving and per 100 g. FoodData Central 2009708, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041695218349
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 1,200 mg | 474 mg | 98% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 300 | 107 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WATER, WHITE WINE, SPICES), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FAVORING), CAPERS (CAPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE), RED WINE VINEGAR, CANE SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE (PRESERVATIVES), XANTHAN GUM, DEHYDRATED GARLIC, PROPYLENE GLYCOL ALGINATE, BLACK PEPPER, CRUSHED RED PEPPER, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NISAPLIN PREPARATIN (NATURAL PRESERVATIVE), ERYTHORBIC ACID, PARSLEY, CELERY SEED, AND EDTA.
The statement lists 11 ingredients at the top level, beginning with Soybean Oil, Water, Horseradish (fresh Ground Horseradish. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 18, 2017), not the label on the shelf today.
Source: the ingredient statement A.M. Braswell, Jr. Food Co. Inc. submitted to USDA (FoodData Central 2009708).
Questions about this product
How many calories are in Braswell's Select Seafood Remoulade Dip?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Braswell's Select Seafood Remoulade Dip?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, last updated Nov 18, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov