Cajun Corner · Seasoning Mixes, Salts, Marinades and Tenderizers
Seafood Sauce
A 2 Tbsp (30g) serving of Seafood Sauce by Cajun Corner has 25 calories, less than 1g of sugars and 1450mg of sodium, as submitted by New Le Ho Inc to USDA (FoodData Central 2090737, record updated Apr 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2090737, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Le Ho Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859677004008
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 46% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 46% |
| Sodium | 4,833 mg | 8,333 mg | 35% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 67 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 451 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Louisiana Cajun Hot Sauce BADIA | 3,818 mg | 0 |
| Creole Alfredo Sauce TONY CHACHERE'S | 3,800 mg | 300 |
| S&b, Tasty Brown Stew Sauce S&B | 3,800 mg | 550 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SEAFOOD SPICE BLEND (SALT, CHILI PEPPER, DEXTROSE, ALLSPICE, CLOVES, ONION, SPICE, MONOSODIUM GLUTAMATE, PAPRIKA, PAPRIKA OLEORESIN, LEMON OIL NATURAL FLAVOR), EXPELLER PRESSED CANOLA OIL, LIME JUICE, SUGAR, AND PROPRIETARY LIQUID BOIL (WATER, POLYSORBATE 80, SPICE EXTRACTIVES, OLEORESIN PAPRIKA, SODIUM BENZOATE), WATER.
The statement lists 6 ingredients at the top level, beginning with Seafood Spice Blend (salt, Chili Pepper, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2021), not the label on the shelf today.
Source: the ingredient statement New Le Ho Inc submitted to USDA (FoodData Central 2090737).
Questions about this product
How many calories are in Cajun Corner Seafood Sauce?
25 per 2 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Cajun Corner Seafood Sauce?
1450mg per serving (63% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Le Ho Inc submitted to USDA, last updated Apr 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov