Sarge's · Seasoning Mixes, Salts, Marinades and Tenderizers
Seafood Seasoning
A 1/4 tsp (0.7g) serving of Seafood Seasoning by Sarge's has 0 calories, 0g of sugars and 115mg of sodium, as submitted by JW Enterprises dba Sarge's to USDA (FoodData Central 2631354, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631354, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JW Enterprises dba Sarge's submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860000768511
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 16,429 mg | 8,333 mg | 69% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,236 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spice Islands, Gourmet Blends, Seasoning, Lemon Pepper SPICE ISLANDS | 13,125 mg | 0 |
| Creole Seasoning SAL & JUDY'S | 13,125 mg | 0 |
| Original Dust Dry Seasoning TEXAS PETE | 13,125 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES INCLUDING PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, CORN STARCH AND RICE HULLS. WE USE RICE HULLS AS A NATURAL ANTI-AKING AGENT RATHER THAN SILICON DIOXIDE.
The statement lists 6 ingredients at the top level, beginning with Salt, Spices Including Paprika, Dehydrated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement JW Enterprises dba Sarge's submitted to USDA (FoodData Central 2631354).
Questions about this product
How many calories are in Sarge's Seafood Seasoning?
0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.
How much sodium is in Sarge's Seafood Seasoning?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JW Enterprises dba Sarge's submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov