San Francisco Foods · Deli Salads
Seafood & Shrimp Salad with Dill
A 1/2 cup (113g) serving of Seafood & Shrimp Salad with Dill by San Francisco Foods has 210 calories, 8g of sugars and 810mg of sodium, as submitted by Simply Fresh, LLC to USDA (FoodData Central 1937205, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1937205, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Fresh, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029358800209
- Category
- Deli Salads
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 76% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 40% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.7 g | 76% |
| Sodium | 717 mg | 372 mg | 92% |
| Protein | 3.5 g | 4.7 g | 32% |
| Calories | 186 | 193 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): IMITATION CRAB MEAT (WATER, FISH PROTEIN [ALASKA POLLOCK, AND/OR PACIFIC WHITING] POTATO STARCH, SORBITOL, WHEAT STARCH, SUGAR, WHEAT FLOUR, SALT, SWEETENED RICE WINE [CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], EGG WHITES, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA, CANTHAXANTHIN, TITANIUM DIOXIDE]), MAYONNAISE STYLE DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, EGGS), CELERY, CULTURED DRESSING (A PASTEURIZED AND CULTURED BLEND OF WATER, HYDROGENATED COCONUT OIL [CORN AND/OR SAFFLOWER OIL], WHEY), ONIONS, SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED FD&C RED 40), WATER, LESS THAN 2%: DRIED DILL, VINEGAR, CITRIC ACID, SODIUM CITRATE, LEMON JUICE CONCENTRATE, SALT, NATURAL FLAVORS, XANTHAN GUM, SUGAR, CORN SYRUP, SPICES, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), SKIM MILK, DISODIUM PHOSPHATE, SOY PROTEIN ISOLATE, MONO AND DIGLYCERIDES, GELATIN, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO PROTECT FRESHNESS).
The statement lists 28 ingredients at the top level, beginning with Imitation Crab Meat (water, Fish Protein [alaska Pollock, And/or Pacific Whiting] Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Simply Fresh, LLC submitted to USDA (FoodData Central 1937205).
More San Francisco Foods deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seafood Salad | 180 | 6 g | 580 mg |
| Seafood & Shrimp Salad | 195 | 2.65 g | 637 mg |
| Premium Deli Style Seafood Salad with Real Mayonnaise | 195 | 3.54 g | 681 mg |
| Sesame Ginger Seafood Salad | 142 | 5.31 g | 522 mg |
| Premium Deli-style Seafood Salad with Greek Yogurt | 115 | 4.42 g | 593 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Francisco Foods Seafood & Shrimp Salad with Dill?
210 per 1/2 cup (113g) serving, and 186 per 100 g.
How much sodium is in San Francisco Foods Seafood & Shrimp Salad with Dill?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Fresh, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov