GetFoodFacts

San Francisco Foods · Deli Salads

Seafood Salad

A 1/2 cup (100g) serving of Seafood Salad by San Francisco Foods has 180 calories, 6g of sugars and 580mg of sodium, as submitted by Simply Fresh, LLC to USDA (FoodData Central 2632291, record updated Aug 1, 2023).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories180
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 580mg25%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Simply Fresh, LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029358800933
UPC
029358800933
Category
Deli Salads
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 69% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 29% carbohydrate, 60% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seafood Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g3.7 g69%
Sodium580 mg372 mg84%
Protein5 g4.7 g52%
Calories18019342%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 796 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mrs. Kinser's, White Chicken Salad MRS. KINSER'S460 mg210
All Natural Ceviche Salad CULINARIA A SCHNUCKS MARKET460 mg50
Edamame Salad ROCHE BROS460 mg195

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): IMITATION CRAB (ALASKAN POLLOCK, WATER, SUGAR, WHEAT STARCH, EGG WHITES, POTATO STARCH, CONTAINS LESS THAN 2%: SNOW CRAB MEAT, SOY FLOUR, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS [CRAB EXTRACT], COLOR ADDED [LYCOPENE]), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR), CELERY, ONIONS, CARROTS, SOUR CREAM (CULTURED CREAM), CONTAINS LESS THAN 2%: GARLIC, VINEGAR, LEMON JUICE CONCENTRATE, CITRIC ACID, GUMS (XANTHAN, GUAR, LOCUST BEAN), SPICES, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), WHEY, MODIFIED CORNSTARCH, GELATIN (BEEF), SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, WATER, SALT, SUGAR, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).

The statement lists 24 ingredients at the top level, beginning with Imitation Crab (alaskan Pollock, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Simply Fresh, LLC submitted to USDA (FoodData Central 2632291).

More San Francisco Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seafood & Shrimp Salad with Dill1867.08 g717 mg
Seafood & Shrimp Salad1952.65 g637 mg
Premium Deli Style Seafood Salad with Real Mayonnaise1953.54 g681 mg
Sesame Ginger Seafood Salad1425.31 g522 mg
Premium Deli-style Seafood Salad with Greek Yogurt1154.42 g593 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in San Francisco Foods Seafood Salad?

180 per 1/2 cup (100g) serving, and 180 per 100 g.

How much sodium is in San Francisco Foods Seafood Salad?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Simply Fresh, LLC submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov