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San Francisco Foods · Deli Salads

Sesame Ginger Seafood Salad

One unit (113g) serving of Sesame Ginger Seafood Salad by San Francisco Foods has 160 calories, 6g of sugars and 590mg of sodium, as submitted by Simply Fresh, LLC to USDA (FoodData Central 1893417, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 unit (113g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 590mg26%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Simply Fresh, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047502190037
UPC
047502190037
Category
Deli Salads
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 64% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 41% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sesame Ginger Seafood Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g3.7 g64%
Sodium522 mg372 mg77%
Protein2.7 g4.7 g20%
Calories14219325%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 710 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Salad, Classic WHOLE FOODS MARKET417 mg287
Chicken Salad WAWA417 mg120
Bacon + Ranch with Celery + Onions Pasta Salad TOPS417 mg370

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): IMITATION CRAB (WATER, FISH PROTEIN [ALASKAN POLLOCK, AND/OR PACIFIC WHITING], POTATO STARCH, SORBITOL, WHEAT STARCH, SUGAR, WHEAT FLOUR, SALT, MIRIN [CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], EGG WHITES, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA, CANTHAXANTHIN, TITANIUM DIOXIDE]), CARROTS, RED AND GREEN BELL PEPPERS, GREEN ONION, RICE VINEGAR, CANOLA OIL, WATER, SESAME OIL, CONTAINS 2% OR LESS: GINGER, SESAME SEEDS, CITRIC ACID, SALT, XANTHAN GUM, SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).

The statement lists 15 ingredients at the top level, beginning with Imitation Crab (water, Fish Protein [alaskan Pollock, And/or Pacific Whiting]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Simply Fresh, LLC submitted to USDA (FoodData Central 1893417).

More San Francisco Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Deli-style Seafood Salad with Greek Yogurt1154.42 g593 mg
Seafood Salad1806 g580 mg
Seafood & Shrimp Salad with Dill1867.08 g717 mg
Seafood & Shrimp Salad1952.65 g637 mg
Premium Deli Style Seafood Salad with Real Mayonnaise1953.54 g681 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in San Francisco Foods Sesame Ginger Seafood Salad?

160 per 1 unit (113g) serving, and 142 per 100 g.

How much sodium is in San Francisco Foods Sesame Ginger Seafood Salad?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Simply Fresh, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov