Country Maid · Dips and Salsa
Seafood Topper
A 3 Tbsp (60g) serving of Seafood Topper by Country Maid has 170 calories, 3g of sugars and 330mg of sodium, as submitted by Country Maid Inc. to USDA (FoodData Central 2196040, record updated Oct 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2196040, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Country Maid Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021739548144
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 19% carbohydrate, 74% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 3.3 g | 76% |
| Sodium | 550 mg | 474 mg | 63% |
| Protein | 5 g | 2.4 g | 76% |
| Calories | 283 | 107 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): FISH PROTEIN (ALASKA POLLOCK AND/OR WHITING), WATER, WHEAT STARCH, WHEAT FLOUR, SUGAR, TAPIOCA STARCH, CONTAINS 2 % OR LESS OF THE FOLLOWING SALT, SORBITOL, SOYBEAN OIL, MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT, WATER SALT), NATURAL AND ARTIFICIAL CRAB FLAVORS (HYDROLYZED SOY PROTEIN, CRAB EXTRACT), EGG WHITES, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE. PAPRIKA OLEORESIN, COLOR ADDED), CREAM CHEESE (PASTEURIZED CREAM AND SKIM MILK, LACTIC ACID, SALT, GUMS (LOCUST BEAN, GUAR AND XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, LEMON JUICE [FROM CONCENTRATE], ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SOUR CREAM (CULTURED CREAM, MODIFIED COM STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), ONIONS, CELERY, LEMON JUICE (WATER, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND SODIUM BISULFITE AS PRESERVATIVES, LEMON OIL), PRESERVATIVES (SODIUM ACETATE, SODIUM DIACETATE), POTASSIUM SORBATE AS A PRESERVATIVE, SPICE, PRESERVATIVE (CITRIC ACID).
The statement lists 18 ingredients at the top level, beginning with Fish Protein (alaska Pollock And/or Whiting), Water, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.
Source: the ingredient statement Country Maid Inc. submitted to USDA (FoodData Central 2196040).
Questions about this product
How many calories are in Country Maid Seafood Topper?
170 per 3 Tbsp (60g) serving, and 283 per 100 g.
How much sodium is in Country Maid Seafood Topper?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Country Maid Inc. submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov