GetFoodFacts

Alef Sausage · Pepperoni, Salami and Cold Cuts

Seasoned, Air-dried Pork Capicola

A 2 oz (57g) serving of Seasoned, Air-dried Pork Capicola by Alef Sausage has 70 calories and 680mg of sodium, as submitted by Varizoom to USDA (FoodData Central 2465428, record updated Sep 21, 2020).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories70
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 680mg30%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 10mg1%
Iron 0.4mg2%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Varizoom submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
87703004565
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 67% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 6% carbohydrate, 27% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Seasoned, Air-dried Pork Capicola against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,193 mg964 mg67%
Protein19.3 g17.9 g53%
Calories12314336%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

What is in it

Ingredients (as submitted): PORK MEAT, SALT, SUGAR, CELERY JUICE POWDER, SAVORY FLAVOR (CONTAINS MALTODEXTRIN), GARLIC, CHERRY JUICE POWDER, JUNIPER BERRIES, LACTIC ACID STARTER CULTURE.

The statement lists 9 ingredients at the top level, beginning with Pork Meat, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Varizoom submitted to USDA (FoodData Central 2465428).

More Alef Sausage pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Uncured Authentic Beef Dry Salami1400 g1,105 mg
Uncured Turkey Dry Salami105n/a1,175 mg
Uncured Turkey Dry Salami1050 g1,175 mg
Uncured Traditional Dry Salami1930 g1,105 mg
Uncured Signature Dry Salami263n/a1,105 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Alef Sausage Seasoned, Air-dried Pork Capicola?

70 per 2 oz (57g) serving, and 123 per 100 g.

How much sodium is in Alef Sausage Seasoned, Air-dried Pork Capicola?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Varizoom submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov