Alef Sausage · Pepperoni, Salami and Cold Cuts
Uncured Turkey Dry Salami
A 2 oz (57g) serving of Uncured Turkey Dry Salami by Alef Sausage has 60 calories and 670mg of sodium, as submitted by Alef Sausage Inc. to USDA (FoodData Central 2464776, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2464776, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alef Sausage Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857703004718
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 66% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 21% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,175 mg | 964 mg | 66% |
| Protein | 21.1 g | 17.9 g | 66% |
| Calories | 105 | 143 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 116 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Salami with Garlic and Pepper & Grand Cru Cheese SCHALLER & WEBER | 930 mg | 386 |
| Tropical Cooked Superior Salami, 14 Oz TROPICAL | 929 mg | 268 |
| Original Cotto Salami OSCAR MAYER | 929 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): TURKEY DARK MEAT, SALT, DEXTROSE, SPICES, CELERY JUICE POWDER, COGNAC, GARLIC, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE.
The statement lists 9 ingredients at the top level, beginning with Turkey Dark Meat, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Alef Sausage Inc. submitted to USDA (FoodData Central 2464776).
More Alef Sausage pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Turkey Dry Salami | 105 | 0 g | 1,175 mg |
| Seasoned, Air-dried Pork Capicola | 123 | n/a | 1,193 mg |
| Uncured Authentic Beef Dry Salami | 140 | 0 g | 1,105 mg |
| Uncured Traditional Dry Salami | 193 | 0 g | 1,105 mg |
| Uncured Signature Dry Salami | 263 | n/a | 1,105 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alef Sausage Uncured Turkey Dry Salami?
60 per 2 oz (57g) serving, and 105 per 100 g.
How much sodium is in Alef Sausage Uncured Turkey Dry Salami?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alef Sausage Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov