Margaret Holmes · Canned and Bottled Beans
Seasoned Pinto To Beans with Onions
A 1/2 cup (130g) serving of Seasoned Pinto To Beans with Onions by Margaret Holmes has 110 calories, 1g of sugars and 490mg of sodium, as submitted by Holmes Canning Company Inc. to USDA (FoodData Central 2387658, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2387658, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Holmes Canning Company Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041443119553
- Category
- Canned and Bottled Beans
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 16% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 64% carbohydrate, 15% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.8 g | 16% |
| Sodium | 377 mg | 285 mg | 81% |
| Protein | 4.6 g | 5.4 g | 10% |
| Calories | 85 | 88 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
What is in it
Ingredients (as submitted): PREPARED PINTO BEANS, WATER, LESS THAN 2%: BACON FAT, SALT, DRIED ONION, DRIED RED BELL PEPPER, CALCIUM DISODIUM EDTA (FOR COLOR RETENTION), NATURAL FLAVORS, PORK STOCK, CHICKEN FAT, CANOLA OIL, SOYBEAN OIL, SMOKE FLAVOR, CARAMELIZED SUGAR, CARAMEL COLOR, SPICE GARLIC POWDER, TBQH (ANTIOXIDANT).
The statement lists 17 ingredients at the top level, beginning with Prepared Pinto Beans, Water, Less Than 2%: Bacon Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Holmes Canning Company Inc. submitted to USDA (FoodData Central 2387658).
More Margaret Holmes canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blackeye Peas, Seasoned | 85 | 1.42 g | 560 mg |
| Margaret Holmes, Garbanzo Beans | 85 | 2.31 g | 88 mg |
| Margaret Holmes, White Kidney Beans | 77 | 0 g | 62 mg |
| Navy Beans | 77 | 0 g | 108 mg |
| Margaret Holmes, Vegetarian Beans in Tomato Sauce | 100 | 4.62 g | 369 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Margaret Holmes Seasoned Pinto To Beans with Onions?
110 per 1/2 cup (130g) serving, and 85 per 100 g.
How much sodium is in Margaret Holmes Seasoned Pinto To Beans with Onions?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Holmes Canning Company Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov