Sting 'n' Linger · Seasoning Mixes, Salts, Marinades and Tenderizers
Seasoning, Ghost Pepper Heat
A 1/4 Tbsp (0.7g) serving of Seasoning, Ghost Pepper Heat by Sting 'n' Linger has 0 calories and 150mg of sodium, as submitted by Sting 'N' Linger Salsa Company to USDA (FoodData Central 1889158, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1889158, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sting 'N' Linger Salsa Company submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 768751060352
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 76% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 21,429 mg | 8,333 mg | 76% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,516 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plank Rub All-purpose Seasoning EVERSON SPICE CO. | 17,143 mg | 0 |
| Pork Carnitas Street Taco Seasoning Mix MCCORMICK | 17,143 mg | 143 |
| Amazonas, Sazonador Peruano Peruvian Super Seasoning AMAZONAS | 17,143 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, A SPECIAL SOUTHWEST BLEND OF SPICES, GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE, DEXTROSE, ONION, GHOST PEPPER, AND SILICON DIOXIDE, USED AS AN ANTICAKING AGENT.
The statement lists 10 ingredients at the top level, beginning with Salt, A Special Southwest Blend of Spices, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Sting 'N' Linger Salsa Company submitted to USDA (FoodData Central 1889158).
Questions about this product
How many calories are in Sting 'n' Linger Seasoning, Ghost Pepper Heat?
0 per 1/4 Tbsp (0.7g) serving, and 0 per 100 g.
How much sodium is in Sting 'n' Linger Seasoning, Ghost Pepper Heat?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sting 'N' Linger Salsa Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov